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Ingredients
‘Tis the Season of Giving With WFFC
In the spirit of giving, the WFFC has made a number of charitable contributions across the U.S., including the Alzheimer’s Association, American Cancer Society, American Red Cross and more.
Trends
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Trends
‘Tis the Season for Festive Pepsi Flavors
Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
Wixon Offers Gluten-free Seasonings, Mixes
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
September
Tournaire's System Plus - Seamless Aluminum Bottles
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Trends
New Wixon Seasonings Are On Trend
Snack, sauce and meat offerings incorporate Mediterranean, Caribbean and Asian spices
Ingredients
The Search for New Active Agents
The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.
Trends
‘Sea’sonal Notes Ride Oceanic Wave
The breezy, refreshing and invigorating scents derived from the ocean provide a nice alternative to other summer fragrances, and are "shore" to bring back memories of days spent on the beach.
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Fragrance
Sozio Unveils New Logo, Seal
The new images reflect the company’s history, as well as its goals for the future.
Savory Applications
Searching for Savory Flavor Solutions
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Regulatory & Research
Green Seal GS-37 Standard Voted Down
The
Green Seal GS-37 Draft Final Revised Standard
, which the FMA opposed, was voted down by a margin of 57 to 43.
Trends
McCormick Forecasts 2013 Grilling Season Trends
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
Trends
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Regulatory & Research
IFRANA Board Launches Search for New President
International Fragrance Association (IFRA) North America president, Jennifer Abril, will be stepping aside in the early part of 2016 after seven years of service.
Trends
Wixon Unveils Newest Offerings for Snack Seasonings
The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.
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