Search Perfumer & Flavorist: Page 4

2,907 Results

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Wixon Seasoning Concepts Highlight Flavor Trends

Chipotle pesto to lemongrass marinade

pf_pepsi_lead_111717

‘Tis the Season for Festive Pepsi Flavors

Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.

Wixon Introduces Seasoning Mixes for Salads

The dry mixes can be added to season a dressing base for vegetables and salads.

Wixon Offers Gluten-free Seasonings, Mixes

New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.

Tournaire

Tournaire's System Plus - Seamless Aluminum Bottles

Wixon Launches Seasonings to Sweeten Snacks

The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

850 Jennifer Abril

IFRANA Board Launches Search for New President

International Fragrance Association (IFRA) North America president, Jennifer Abril, will be stepping aside in the early part of 2016 after seven years of service.

Wixon Unveils Newest Offerings for Snack Seasonings

The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.

Industry insight: 3 Questions With Sean Traynor

Takasago seeks continuous improvement through growth and technology. In Perfumer & Flavorist magazine’s “2006 Industry Top 12*” (Summer issue, page 22), Takasago International Corp. came in at No. 6, with 2005 sales of $898.3 million—a 4.5% increase over 2004.

Wixon Offers On-Trend Seasonings for Protein

New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.

pf_spice_lead_83017

Spice and Seasoning Market Kicks It Up a Notch

A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.

Green Seal GS-37 Standard Voted Down

The Green Seal GS-37 Draft Final Revised Standard, which the FMA opposed, was voted down by a margin of 57 to 43.

McCormick Forecasts 2013 Grilling Season Trends

McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.

Seal2_thumb

Symrise’s Sustainability Report Carries GRI Seal

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.

The Search for Alternatives to Animal Testing in Cosmetics

The Pôle de Compétitivité Parfums Arômes Senteurs Saveurs (Pole PASS) will hold an International Symposium: The Stake of Alternative Methods to Animal Testing for Cosmetics Symposium International on May 26, 2008 at the Aeroport Nice Cote D'Azur in Nice, France

Laver-Seaweed-200

Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

Page 4 of 162