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Ingredients
The Essential Oil from Rosmarinus officinalis L.
The essential oil produced from the leaves of Rosmarinus officinalis L. is an important essential oil of Spain. The Rosmarinus offlcinalis L. plant grows wild and has been cultivated in different parts of the country. The following sections treat history, botany, essential oil production, physiochemical properties, chemical composition, olfactive properties and applications, and production and trade of the essential oil of Rosemary. The preparation of terpeneless essential oil of Rosemary will be mentioned.
December
Springer Precursor 401 from Biospringer by Lesaffre
Savory Applications
Mediterranean Food Lab Wins €100,000 from EIT
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Ingredients
Fragrant Odorous Products From Less Sandalwood Oil
This study has shown that fragrant products can be obtained by direct esterification of the less odorous sandalwood oil with either caproic, cinnamic or isobutyric acids. It is hoped that this study demonstrates the opportunities that are available for the production of potentially useful products from items once thought to be of low or poor commercial value.
Sweet Applications
The Loss of Volatile Esters from Cookies
The following study considers some of the flavor problems associated with low-fat and microwaved foods.
Ambient Scent
Luxe + Hardy's Work From Home Candle
The work from home candle is filled with pure essential oils.
Calendar
Flavor Labeling Workshop: US Flavor Labeling–From Concept to Consumer
Oct 4th, 2011
Oct 4th, 2011
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Home
Kerry Receives Loan from Wisconsin Development Fund
Will help create 60+ new jobs at company's Beloit facilities
Beverage
Lemon Bites: From Manufacturing to Everyday Products
Exploring various facets of the thriving citrus market from harvest to application.
Home
Huabao Flavours & Fragrances Earns Recognitions from Lhasa Zone
Huabao Flavours & Fragrances Co. will keep making great efforts in terms of its operations, so as to make more contributions to economic and social development of Tibet.
Ingredients
Geraniol-rich essential oil from Monarda Fistulosa L.
At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.
Ambient Scent
Remove Unwanted Odors from Your Lab + Case Study
We know that clean, quality air is critical when evaluating your chemicals and creations. The Halo air filtration system is easily installed in the ceiling of your lab.
News
Givaudan and LanzaTech Collaborate on Sustainable Fragrance Ingredients from Renewable Carbon
The research collaboration with Givaudan is one that is expected to leverage synthetic biology capability.
Ingredients
LanzaTech x BASF to Create Fragrance and Flavor from Industrial Waste
LanzaTech and BASF have achieved the first milestone in utilizing industrial off-gases for chemical production.
Ingredients
The Last Word: From Helena to Rihanna
Kathleen Galvin's unique career in fragrance and beauty
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Ambient Scent
Remove Unwanted Odors from Your Lab with Halo
We know that clean, quality air is critical when evaluating your chemicals and creations. The Halo air filtration system is easily installed in the ceiling of your lab and requires no connection to HVAC.
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