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1,196 Results
Section: Flavor
Ingredients
Tomato Leaves Absolute
Artiste Flavor/Essence
now offers
tomato leaves absolute
—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
Blackcurrant Absolute
Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.
Ingredients
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Savory Applications
Mediterranean Food Lab Wins €100,000 from EIT
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Sweet Applications
The Loss of Volatile Esters from Cookies
The following study considers some of the flavor problems associated with low-fat and microwaved foods.
Ingredients
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Oral Care
Mint Landscape from Field to Flavor
The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).
Ingredients
The Essential Oil from Rosmarinus officinalis L.
The essential oil produced from the leaves of Rosmarinus officinalis L. is an important essential oil of Spain. The Rosmarinus offlcinalis L. plant grows wild and has been cultivated in different parts of the country. The following sections treat history, botany, essential oil production, physiochemical properties, chemical composition, olfactive properties and applications, and production and trade of the essential oil of Rosemary. The preparation of terpeneless essential oil of Rosemary will be mentioned.
December
Springer Precursor 401 from Biospringer by Lesaffre
Ingredients
Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.
In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.
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