Search Perfumer & Flavorist: Page 3

6,240 Results

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Patent Pick: Aldehyde as Perfume

Patent Picks are chosen by the editors from publicly available sources. Today's patent, from Firmenich, explores the use of aldehyde as a perfuming agent to evoke cardamom or lily of the valley notes.

A Primer on Perfuming Polymers

This primer will attempt to cover, as painlessly as possible, some basic polymer physics and volubility theory and then show how this knowledge can be applied in general and for a specific example

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Patent Pick: Odor-enhancing Polypeptides

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to polypeptides that are capable of enhancing odorant receptor activity.

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Patent Pick: Pro-fragrance Ketones

Patent Picks are chosen by the editors from publicly available sources. Today's highlight from Henkel includes specific ketones that act as photolabile pro-fragrances.

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

ADM, Marfig Partner to Launch PlantPlus Foods in the Americas

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

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Firmenich Publically Pledges Planet Biodiversity

To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Katharina Reichelt, Ph.D.

In P&F+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.

BioPG has applications in foods and flavors, as well as beauty and personal care, such as deodorant sticks and toothpaste.

Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant

Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.

Perfume Materials: Prediction of Fragrance Headspace Concentrations from Physico-Chemical Properties

Disposition of fragrance ingredients on skin

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

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World Perfumery Congress Regulatory Panel to Discuss Advancing Perfume and Policy

In this panel discussion, IFRA, SC Johnson, and IFRANA, will each share their unique insights on how these organizations are leading and navigating policies that affect perfumery.

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Patent Pick: Imprinted Polymers for Flavor Isolation

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.

Pôle Parfums, Arômes, Senteurs et Saveurs (PASS)

Nov 14th, 2017Nov 14th, 2017

The group focused on products from all categories that create feel-good moments all day long.

Symrise Presents Flavor and Beverage Trends Product Portfolio at PLMA Trade Show

The “Feel-good Moments All Day Long” portfolio includes taste solutions for products made with plant proteins among other categories.

Professor Paul Anastas, P2 Science co-founder.

P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021

Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

P&F ALERT: Microwave Popcorn Study Posted

Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."

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