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6,240 Results

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Patent Pick: Pushing the Limits with Plasmolyzed F&F

To punch up wimpy F&F offerings, inventors at Firmenich have developed plasmolyzed microorganism encapsulates that deliver large loads of difficult-to-trap flavors and fragrances.

PureCircle to Launch High Purity Reb D Stevia Product

PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.

Hindustan Mint & Agro Products Pvt Ltd May

Hindustan Mint & Agro Products Pvt. Ltd's Peppermint Mentha Piperita Oil

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

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Firmenich Publically Pledges Planet Biodiversity

To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Katharina Reichelt, Ph.D.

In P&F+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

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Predictive Science Produces Better Products at Better Profit Margins

Computational approaches, such as predictive modeling, provide a rational approach for the discovery of new compounds based on molecular attributes. But did you know that data integration and predictive analytics offer ways to improve and dramatically speed up the R&D discovery process on the basis of experimental data that you have in-house right now?

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Patent Pick: Aldehyde as Perfume

Patent Picks are chosen by the editors from publicly available sources. Today's patent, from Firmenich, explores the use of aldehyde as a perfuming agent to evoke cardamom or lily of the valley notes.

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

ADM, Marfig Partner to Launch PlantPlus Foods in the Americas

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

P&G Purchases Ambi Pur

Deal worth €320 million

PureCircle Granted Three Patents

Patents for manufacturing high purity steviol glycoside extract

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Patent Pick: Preserving Ginkgo Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented Ginkgo biloba beverages that preserves its flavor.

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

Prodarom Names Philippe Massé President

He succeeds Han-Paul Bodifée

Potion Paris offers a capsule to hold 10 ml refillable perfumes.

Potion Paris Launches Refillable Perfume

Potion Paris offers a capsule to hold 10 ml refillable perfumes.

Senomyx Signs New Pact with PepsiCo for Salt Taste Program

PepsiCo will have non-exclusive rights to salt flavor modifiers discovered during the research funding period; Senomyx will have the right to supply these flavor ingredients directly to PepsiCo.

Professor Paul Anastas, P2 Science co-founder.

P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021

Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.

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