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Sigma-Aldrich Named to the Dow Jones Sustainability Indices

Companies listed in the DJSI have demonstrated best-in-class performance against numerous sustainability metrics.

OEHHA Intends to List β-Myrcene and Pulegone as Cancer Causing

In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

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IFF Recognized by Euronext Vigeo World 120 Index

The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.

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Givaudan Introduces Initiative for Indonesian Patchouli Supply Chain

The initiative, in partnership with Swisscontact, aims to improve living standards among the producer community and promote best practices, while simultaneously protecting the island’s natural resources.

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More

This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.

Now that live events are back in full swing, some F&F experts are grounded for various reasons.

A Virtual Component is Valuable for Live Events? [Survey Results]

See the results below!

The IFRA board moved to postpone the Global Fragrance Summit amid the coronavirus outbreak, based on advice from the WHO and current travel policies, as well as the health alert status in Singapore.

IFRA's Global Fragrance Summit Postponed Amid COVID-19 Outbreak

The IFRA board moved to postpone the Global Fragrance Summit amid the coronavirus outbreak, based on advice from the WHO and current travel policies, as well as the health alert status in Singapore.

Beverages are a leading category for taste innovation, as citrus is a refreshing and flavorful pairing for alcoholic beverages, still and sparkling flavored waters, hydration beverages and energy drinks.

Citrus Flavors in On-trend Beverage, Confectionery & Meat Formulations

Orange, lemon and lime are among the world’s most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

Innovations in Bitter Blocking to Enable Better-for-You Confectionery

The benefits of formulating with bitter blocker technology for healthy foods and beverages.

Andrea Occhionero, public affairs manager, EFFA.

EFFA Names Andrea Occhionero as Public Affairs Manager

Occhionero will continue to work on the positioning of EFFA and the role that the flavor industry can play in more sustainable European food systems.

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Jo Malone Celebrates Anniversary With ‘Rose Petal 25’ Jo Loves Perfume

The fragrance features notes of bergamot, saffron, lychee, Turkish rose, Bulgarian rose, rose de Mai absolute, a rose absolute and ambrette seed.

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

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Rag & Bone Releases Two Unisex Fine Fragrances

The two fragrances include Genmaicha (a nutty, floral scent) and Monoï (a creamy, floral scent).

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Oxford Biotrans-De Monchy Announce Natural Nootkatone Via Bioconversion

Material marks new phase for De Monchy in natural ingredient market.

The partnership supports beer sensory education by supplying training materials.

Cicerone x Aroxa Partner for Basic Flavor Training Kits

The kits contain flavor standards to make six flavored beer samples.

Monell Scientists Identify Key Component in Taste Perception

Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.

Firmenich Opens Flavor Encapsulation Tech Facility in Indonesia

Expansion in Southeast Asia reflects Firmenich’s growing commitment to the region.

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