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Home
FONA International Named Chicago's 101 Best and Brightest Companies
In addition, the company took home the event’s top honor by being named Chicago’s Best of the Best for the second time in four years.
Home
Sensient Q2 Revenue Down; But Boosts 2014 Outlook
The flavors and fragrances group reported second-quarter revenue of $216.2 million compared to the $226.6 million reported in last year’s second quarter.
Ingredients
Flavoring Syrup Market to Reach $388.71 billion by 2030
Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.
Beverage
Koios Beverage Releases 4 Flavors of its Functional Beverage
Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.
Fine Fragrance
RAAW by Trice Perfume Wins 2018 Danish Beauty Award
On April 20, 2018, RAAW by Trice won the Danish Beauty Awards 2018 for its Blackened Santal perfume.
Sweet Applications
Blue Bell Launches Cookies and Cream Cone Ice Cream
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Ambient Scent
US Home Fragrances to Reach $6 Billion by 2012
According to Packaged Facts, the market for home fragrance products in the United States has shifted over the last several years due to the performance of mass-market air fresheners; report cites the successful promotion of P&G's Febreze line.
Calendar
The Tastemakers Breakfast w/Rose Marie Bravo & Michael Gould
Jul 1st, 2014
Jul 1st, 2014
Event Coverage
Building a Better Flavor Plant and Protecting Raw Materials
At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.
Event Coverage
Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Fine Fragrance
TPR Holdings LLC Announces Worldwide Beauty License Badgley Mischka
The collaboration will include fragrance as well as a color cosmetics line.
Flavor
Citrus Flavor Market Growth Driven by Beverages, Natural Flavors
Reports project the global citrus flavor market to reach $2.63 billion in 2030.
Ebook
Natural Beauty, Sustained: Free Bio-derived and Sustainable Ebook
The drive for sustainability in cosmetics stemmed partly from an interest in self-preservation amid the fast consumption of natural resources. This free
Bio-derived and Sustainable Ebook
, sponsored by Acme-Hardesty, will support your efforts in developing products aligned with bio-based and sustainable goals. Download it today, it's free!
Home
Neuroscents Explores The Connection Between Fragrance and Well-Being
Neuroscents is an up-and-coming trend in aromatherapy that uses fragrance to activate neural pathways in the brain to elicit a specific emotional benefit.
Fragrance
British Society of Perfumers President Joins
P&F+
Advisory Board
Denise McLaverty's early career started in the fragrance industry as an applications chemist for IFF and subsequently as a consultant at Robertet.
News
Symrise Extends Executive Board Contract of Heinz-Jürgen Bertram
Dr. Bertram will continue as CEO of Symrise AG for a further three years.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
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