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Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

Organized by the Beauty Cluster, the Council of Teià and Ainea Perfums, the awards ceremony will take place in Ca L’Antiga (Teià) on May 26, 2022.

Registration Opens for the Fifth International Perfumery Contest Mouillette d’Argent

The awards ceremony will take place in Ca L’Antiga (Teià) on May 26, 2022.

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IFF Releases Q1 2020 Results, DuPont Nutrition & Biosciences Updates

Along with releasing financial results for the first quarter of the year, the company announced structural and personnel information regarding its joint venture with DuPont N&B.

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For La Distillerie de Saloi, Sustainability is Essential for Essential Oils

The socially- and environmentally-minded organization looks to create high quality essential oils while protecting the natural resources and family traditions of the island town.

Double-Digit Growth in all Regions Boosts Symrise 1H 2010

Will grow by "at least" 8% in 2010.

IFF's expanded services include nutrition and ingredient research, market insights, application development and pilot manufacturing.

IFF Launches Dedicated Product Design Services for Petfood and Treat Manufacturers

IFF's services include nutrition and ingredient research, market insights, application development and pilot manufacturing.

Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

The billboards have a hidden compartment that stores the fast food restaurant's fries.

Report: McDonald's Displays French Fry-Scented Billboards in the Netherlands

Food & Wine reports that the billboards were created as an experiment to see if passersby could identify the scent, as they were strategically placed approximately a tenth of a mile from a McDonald’s location.

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

“I’m really excited to work for Berjé and I feel the energy within the team and the momentum. It's always exciting joining a team with the reputation in the industry that Berjé has,” said Christopher Monaghan.

Berjé Inc. Names Christopher Monaghan as Director, Business Development & Key Sales

Monaghan’s career began as a perfumer’s assistant at Firmenich, after an internship with Robertet whilst he was still in college

MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.

Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program

The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.

“Dave Macinga was an outstanding leader, collaborator, colleague and friend,” said Melissa Hockstad, ACI president and CEO.

Renowned Microbiologist Dave Macinga Honored Posthumously with 2024 ACI Distinguished Service Award

This posthumous honor is for Macinga's many years of outstanding service to the ACI and the cleaning products industry.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

BASF Q2 Sales Up 6% Despite Weaker-than-expected Chemical Demand

Oil and gas, agriculture units offset weak chemical demand; company maintains 2012 sales outlook

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

Physical retail drove Q3 prestige skin care sales gains, though the online channel reportedly accounts for almost 40% of sales.

Q3 2022 Prestige Beauty Unit Sales and Revenue Grow Double Digits

Key drivers include hair health products, lip products, clinical skin care and interest in luxury fragrance.

The president of the Hungarian National Office for Intellectual Property Gyula Pomázi (R) presented the Ányos-Jedlik medal to Levente Ondi, Ph.D., (center) director of XiMo Hungary Kft.

XiMo Director Levente Ondi, Ph.D., Awarded Ányos-Jedlik Prize 2023

The Jedlik Ányos Award was established in 1996 in order to recognize outstandingly successful inventors' work and the scientific achievement of excellent standards and efficiency in protection of industrial property.

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