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A UEBT membership supports the group’s ambitions for sourcing with respect for people and biodiversity.
Firmenich Group Joins Union for Ethical BioTrade
Firmenich’s biodiversity policy commitments and its responsible sourcing system were assessed by UEBT in accordance with its principles.
Jul 1st, 2021
The news follows Boet Brinkgreve's appointment to the newly created role of CEO of Laboratoire de Haute Parfumerie et Beauté.
Richemont Appoints Boet Brinkgreve to Senior Executive Committee
The news follows Boet Brinkgreve's appointment to the newly created role of CEO of Laboratoire de Haute Parfumerie et Beauté.
Sep 8th, 2023
On a 1-10 scale of the importance of scent, “scent in my bathtub products” received 9.3.
5 Trends Shaping the Bath & Body Care Industry
Scent experiences, line extensions, collaborations, body sprays, and hand care are leading the way in bath and body care innovation.
Oct 2nd, 2023
The internal testing laboratory is designed to effectively determine the biodegradability of fragrances in accordance with OECD test method guidelines.
Iberchem Launches IB-BI In-House Biodegradability Laboratory
The internal testing laboratory is designed to effectively determine the biodegradability of fragrances in accordance with OECD test method guidelines.
May 23rd, 2023
Luciano will discuss the challenges facing the food industry.
ADM to Present at Bloomberg’s Sustainable Business Summit
ADM is a summit advisor for the Bloomberg's Sustainable Business Summit this year.
Nov 25th, 2020
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Mane Releases Plant-based Burger Sensory Impact Study
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Oct 26th, 2021
The scholarships help Ascension Parish students build business skills and launch companies.
BASF's 2021 Young Entrepreneurs Academy of Baton Rouge
Through the program, BASF awarded six students a scholarship this year.
Apr 27th, 2021
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Natural Fragrance Ingredient Market Worth $5.3 Billion by 2024
According to a recently released report from the Transparency Market Research (TMR), it was estimated that by 2024 the natural fragrant ingredient market will be worth $5.3 billion.
Dec 8th, 2016
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Bell Flavors & Fragrances VP Joins FEMA Board of Governors
In her new role, Kelli Heinz will be tasked with fostering a comprehensive environment in which the flavor industry can create, innovate and compete.
Jul 8th, 2019
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Valeur Absolue Brings Wellness Fragrance Brand to the U.S.
Featuring perfumes infused with semi-precious stones, Valeur Absolue aims to reinvent the morning perfume ritual with its line of wellness-oriented and natural scents.
Oct 4th, 2018
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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Aug 3rd, 2016
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Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Apr 17th, 2018
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7-Eleven Gets In on Better-For-You Beverages
7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.
Jan 12th, 2018
Bell Highlights Trendy Flavors at Bi-Annual Flavorology Event
The event focused on creative innovation across flavor categories particularly supporting the company's new Spark trend program.
Jun 5th, 2015
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Oxford Biotrans-De Monchy Announce Natural Nootkatone Via Bioconversion
Material marks new phase for De Monchy in natural ingredient market.
Mar 5th, 2015
BASF Declares Force Majeure on Citral-based Aroma Chemicals
Due to a fire caused by a technical equipment failure that occurred March 12 at BASF's citral plant, the company expects a shutdown period of four weeks from now.
Mar 19th, 2014
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