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542 Results

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.

Redpoint-IFF Deal on RP44 Sweetness Enhancer

Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

Study: Carbonation Alters the Brain's Perception of Sweetness

The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

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Mondelez International Wraps up a Sweet Sustainability Report

Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.

The 2021 Sweets & Snacks Expo will take place at the Indiana Convention Center in Indianapolis, Indiana.

NCA's Sweets & Snacks Expo Announced New Location & Dates

This will be the first show not located in Chicago.

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey

Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.

Redpoint Bio Reports Loss as Work Continues on Sweetness Enhancer

No revenue in Q3; sweetener being evaluated by food and beverage companies.

Senomyx Announces Q2 Results, Develops New Sweet Taste Modifier

S617 reduces high fructose corn syrup, sucrose in foods and beverages

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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