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Berje

Berje Inc.'s 2-Tridecanone

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Danone Completes Acquisition of WhiteWave

Danone's acquisition of WhiteWave will double the size of its U.S. business to provide healthier and more sustainably produced dairy-alternative products.

New Scientist Joins Monell

Joel Mainland's research focuses on the physical characteristics of odor molecules.

The Chemical Sources Association—The Pioneers

Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.

Aleuritic Acid in Perfumery and Pheromones

The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.

Monell Spring Colloquium for Sponsors

Apr 11th, 2019Apr 12th, 2019

Monell Names New Chair

The Monell Chemical Senses Center (Philadelphia) has elected Dwight Riskey chair of its board of directors.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Will all of Our Flowers be Gone?

In his speech at the 2016 International Federation of Essential Oils and Trades (IFEAT) conference, Kim Bleimann encourages the industry to take an active exploration of the safety of natural chemical substances (NCS) as entities rather than an admixture of their components.

Pheromone Chemicals Pvt. Ltd.

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

Monell Chemical Senses Center's president and director, Nancy E. Rawson

Monell Takes The Flavorcon 2022 Stage

Learn about what flavor looks like in the post-COVID landscape.

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Raw Material of the Week: Natural Nootkatone 70

Looking to enhance flavor fruit juices or personal care fragrance items? Look no further as Isobionics has a new raw material lending a grapefruit taste and odor.

Firmenich Opens Indonesia Flavor Facility

Will focus on the production of Durarome encapsulation technology

Rose Ketones: Celebrating 30 Years Of Success

Can you remember life before the rose ketones? Can you remember what rose reconstitutions used to smell like before the rose ketones were available? Probably not. And if you can, you probably weren’t too impressed with them

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

Ginkgo Bioworks Raises Money To Expand

Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.

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