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StarSign Scents has introduced 12 fragrances: one for each astrological sign. The perfumes are blended with the strengths and weaknesses of each star sign in mind.

StarSign Scents Creates a Perfume for Each Zodiac Sign

StarSign Scents has introduced 12 fragrances: one for each astrological sign. The perfumes are blended with the strengths and weaknesses of each star sign in mind.

Oqema

OQEMA's Juniperberry oil

Molton Brown's Juniper Jazz Collection. Photo Credit: Molton Brown.

Molton Brown's Juniper Jazz Christmas Collection

The fragrance is an ode to the Galaxy Ball, an homage to the centenary of 1920.

Material Review: In Search of Rocky Mountain Juniper

The characteristics and uses of a unique botanical extract.

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Material Review: In Search of Rocky Mountain Juniper

First impressions: My journey to visit the still room of Alfred Savinelli began years before we met, when my dear friend and mentor Krishna Madappa, a researcher and ethnobotanical educator, sent me my fi rst sample of Juniperus scopulorum essence.

Sunkist Berry Lemonade. Photo: 7-Eleven.

Sunkist Debuts Berry Lemonade

The blue drink brings together berries and lemonade.

The whole area of tea flavors is the most obvious focal point for linalyl acetate.

Linalyl Acetate in Floral, Citrus and Berry Flavors

Discover John Wright's December 2022 column on linalyl acetate's versatility.

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Forward Thinking: Fragrances Spring Forward, Part 1

Current fine fragrance activity is being driven by experiential retailers, custom fragrance technology, natural fragrances, gender-fluid launches, hero ingredients, eye-catching packaging, book releases and beverages using scents to enhance the olfactory experience.

β-Ionone can be used in a number of dark berry and fruit flavors such as blackberry and plum.

β-Ionone in Berry, Orchard, Tropical and Other Flavors

β-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

Berryman Steps Down as CEO of Leatherhead Food Research

Geoff Spriegel, Leatherhead's chairman, will step in as CEO in an interim capacity.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.

Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors

This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.

Hi-Chew's new Berry Mix features three flavors available on their website.

Hi-Chew Launches New Berry Mix Flavors

Hi-Chew's new Berry Mix features three flavors available on their website.

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Froot Loops Follows its Nose to Berry Flavor

Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Rose flavors have to be the natural home for damascenone, but it is interesting to try both ingredients in combination, using around 20 ppm of β-damascone.

β-Damascone in Orchard, Berry and Other Fruit Flavors

β-Damascone has an interesting cedar twist along with a superb damson character.

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