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45 Results
Ingredients
Natural Isolates from Seville Bitter Orange Tree
Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.
Ingredients
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Regulatory & Research
Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Fine Fragrance
Tom Ford: Bitter Peach Eau De Parfum
The new scent is described as sensual and intoxicating.
Regulatory & Research
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Trends
Snack Trend: Is Bitter the New Salty?
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Ingredients
Unlocking Flavor: The Science of Natural Bitterness Blockers
By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Fine Fragrance
Victoria Bitter Thirst Now Available in Longneck Bottles
The fragrance is made from perfume oil combined with an extract from the same hops that are used to brew Victoria Bitter.
Regulatory & Research
Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Regulatory & Research
Variation in Bitter Receptor mRNA Expression Affects Taste Perception
The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.
Ingredients
Taking the Bitterness Out of the Health and Wellness Boom
A look inside the high throughput screening, validation and application process for bitter blockers
Regulatory & Research
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Regulatory & Research
Study Addresses Children's Aversion to Bitter-Tasting Medicine
A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Progress in Essential Oils: Bitter Fennel Oil and Extract
In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.
Regulatory & Research
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
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