Search Perfumer & Flavorist: Page 2

1,199 Results

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

Men Spending 4% More on Their Fragrances; One Quarter Opt for Gift Sets

Men, and those who purchase fragrance for them, are spending 4% more on fragrances compared to a year ago, specifically on more expensive gift sets; 25% purchased a pre-packaged gift set, market researcher NPD says.

850x425-PR2101-MilliporeSigma

MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

pf_millipore_lead_53019

MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

cottoncandy1

Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

850x425_naturaladvantage9

Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

850x425-PROct20NA

Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

pf_nat_lead_22819

2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

Natural Advantage October

Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

[video] One-on-One with Michael Edwards

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

Judy

[podcast] One-on-One with Judith Michalski

P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

Maureen Murphy discusses the organization's initiatives, goals and more.

One-on-One with NAFFS President Maureen Murphy

Murphy discusses the organization's initiatives, goals and more.

Vince Spinnato (right) was tapped by Lorna Luft (left), Liza Minnelli and The Judy Garland Heirs Trust to develop a fine fragrance in honor of Judy Garland.

One-on-One with Cosmetic Chemist Vincenzo Spinnato

Spinnato talks recent Judy Garland fragrance launch, project wins and more.

DR1

One-on-One with Dominique Roques: Clarifying the Supply Chain

P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.

Pellegrin is particularly fond of natural raw materials and pays special attention to the path of ingredients to capture the best of nature, from harvest to essence.

One-on-One with Firmenich Perfumer Fabrice Pellegrin

Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.

Page 2 of 67