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ACI Welcomes New President and CEO

Melissa Hockstad will become president and CEO of the American Cleaning Institute by January 1, 2017 due to the current president, Ernie Rosenberg, stepping down from the position.

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Roman chamomile: Aromatherapy and well-being

The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.

Fragrances are among the most highly tested ingredients in the consumer marketplace and, through constructs such as the RIFM, our industry has long promoted the safe use of fragrances.

Fragrance Policy And Regulation Advances & Efforts

Understanding recent updates in ingredient policies in cosmetics, testing and fragrance.

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Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

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Givaudan Website and Branding Relaunch

New online presence focuses on consumer-focused storytelling in the fragrance and flavor spheres.

Fragrance Market Results and Outlook

Fragrance market contraction to continue multi-year, growth in celebrity scents, uncertainty in naturals/organics

FONA’s New Hires and Promotions

FONA International (Geneva, IL) has hired Melissa Battles as senior applications technologist, grain business unit.

Cresp and Cavallier Formulate Elle

Firmenich perfumers Olivier Cresp and Jacques Cavallier have created Yves Saint Laurent's newest women's fragrance—Elle.

On Location: FIE and NIE

Flavor and fragrance consultant Danny Hodrien takes us to the FIE floor show, highlighting the lastest flavors and flavor materials

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

Consumer Preference—Taste and Health

During this year’s IFT Expo, Virginia Dare presented the results of its latest study tracking the US public’s preferences for regional American cuisines and flavors

SEPAWA Congress and EDC Conference

Oct 14th, 2009Oct 16th, 2009

Photos and Recap: IFEAT 2008

Macro trends: consumers, flavors and the need for innovation capital

Sensory Perception and Its Mechanisms

A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.

Past trips and future excapes

This is a fascinating moment in time--when we are all busily assessing the past and attempting to crystal gaze into the future. When the American Society of Perfumers held its first symposium in 1954, it is rather fascinating to note that according to every record I could find, not one fragrance was introduced on the American market. In 1979, 30 women's fragrances and 20 new men's scents debuted.

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Flavor Bites: Perfumers and Flavorists

Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other

Perfumery: Its manufacture and use

This book provides us with a very detailed and accurate picture of the perfume industry as it existed over one hundred and thirty years ago. For the manufacturer, chemist, and perfumer it answers many questions on the origin of various processes and uses still in existence to this day and for the cosmetic chemist and marketing people it provides a wealth of ideas for new products based upon old concepts on the use of “natural products” for the human body.

Negrin and Pellegrin Join Firmenich

Firmenich has hired Pierre Negrin and Fabrice Pellegrin to its fine fragrance perfumery teams based in New York City and Paris, respectively.

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