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Methyl Salicylate, or Oil of Wintergreen

Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.

Organaleptic Characteristics Of Flavor Materials

Beeswax Absolute FEMA# 2126, CAS# 8012-89-3, Natural Source: Charabot Odor: @ 1.0. Sweet, honey, floral, hay, slightly waxy with fatty berry and clover nuances. Taste: @ 10 PPM. Sweet, honey, waxy, floral hay and tea-like with fruity and woody nuances. Possible Applications: Honey, tobacco, orange marmalade, hay, herbal nuances, vanilla and tea, apricot, peach, apple, guava.

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IFF Releases Second Quarter Results, Aligned With Expectations

IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.

Monell Scientists Identify Key Component in Taste Perception

Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.

Berry Cranders cranberry hard cider. Photo Credit: Blake's Hard Cider.

Blake's Hard Cider Launches New Flavor

The cider is more sweet than dry and has flavors of apples and cranberries.

The drink is a mix of sweet mango and spicy habanero, available for a limited time. Photo: Bevnet.

Brew Dr. Kombucha Debuts Mango Habanero Flavor

The drink is a mix of sweet mango and spicy habanero, available for a limited time.

Oakhurst Dairy Peppermint Mocha Holiday Nog Photo: Oakhurst Dairy Facebook.

Oakhurts Dairy Releases Peppermint Nog

The holiday drink has a sweet peppermint and mocha flavor.

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Sensient Flavors Extends Illinois Innovation Hub

“Our goal for the site is to foster a collaborative environment with customers across a wide variety of food and beverage segments and provide the space to explore innovative new technologies at a pilot plant scale,” said sweet and beverage flavors general manager Steve Morris.

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Symrise Unveils Milk Chocolate Mania

“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”

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Special Report: Developments in Taste Perception

The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.

Edlong Corporation is a leading manufacturer of dairy and dairy-type flavors based in Chicago, Illinois.

Edlong Acquires Brisan Group

“I’ve spent the last 27 years building Brisan Group, with a strategic focus on Dairy and Sweet Flavors, so it is very exciting for me to see us join an industry leader as well respected and prestigious as Edlong,” commented Brisan Group’s CEO Brian Vogt.

Organic Seltzer in Cucumber Lime, Spicy Pineapple and Peach Pear. Photo: Michelob Ultra.

Michelob Ultra Releases Organic Seltzer Line

From sweet to spicy to refreshing, the new line of seltzer comes in a variety of flavors.

In fine fragrance, gourmand notes 'need to be less straightforward and are used to reinforce pleasure and longer-term well-being, as opposed to a temporary satisfaction,' says Xavier Renard, head of fine fragrances Europe, Givaudan.

Gourmand Fragrances of the Future

Far from a passing fad, sugary sweet scents are here to stay.

The collection includes six flavors, ranging from spicy to savory to sweet. Photo: KD's Facebook.

Kraft Dinner Releases Flavor Boost Collection

The collection includes six flavors, ranging from spicy to savory to sweet.

Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors

Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.

Photo: Pabst Blue Ribbon Instagram.

Pabst Blue Ribbon Adds to Alcoholic Coffee Line

This is Pabst second coffee launch with a new less sweet and dairy-free option.

The flavors range from sweet popcorn-flavored ice cream to dairy-free options.

Jeni’s Splendid Ice Cream Launches Summer Flavors

The flavors range from sweet popcorn-flavored ice cream to dairy-free options.

Monell Scientists Find Inactive Taste Genes Cause Male Sterility

The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.

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