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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.

The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.

Johanna Kearney holds a Bachelor of Science degree in Biology Education from Auburn University and a Master of Arts degree in Biology Education from the University of Alabama Birmingham.

Bell Flavors & Fragrances Appoints Johanna Kearney to Flavor Sales Team

Kearney has extensive experience in the flavor industry as a beverage scientist as well as technical sales expertise.

Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.

Sensegen to Debut 7 Fall Flavors Collection at Flavorcon 2023

Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

L'Occitane Shea Butter Hand Cream uses a concentrated formula with 20% shea butter combined with honey, almond extract and coconut oil.

L’Occitane Celebrates Earth Day with Nature Positive Pop-ups and Shea Butter Hand Cream Launch

The pop-up stores featured a recyclable cardboard tree crafted from sustainable materials that can be used for a complimentary on-the-spot treatment.

2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"

We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

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Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015

How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.

Virginia Dare, We-e Flavors of China Sign Flavor Joint Venture

Through a joint venture, the China-based flavor company will operate from the site of the former We-e Flavors located just south of Shanghai; the facility has full flavor creation, product application, and production capabilities.

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

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Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector

The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.

“Transportive Flavors Are the Escape Consumers Need” presented by Stephanie Mattucci, associate director, food science, Mintel, at the Flavorcon 2020 virtual conference is now available on demand.

[Update] Transportive Flavors Are the Escape Consumers Need at Flavorcon Virtual Now on Demand

“Transportive Flavors Are the Escape Consumers Need” presented by Stephanie Mattucci, associate director, food science, Mintel, at the Flavorcon 2020 virtual conference is now available on demand.

Flavorcon

Nov 16th, 2021Nov 17th, 2021

Flavorcon

Nov 13th, 2018Nov 15th, 2018

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

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