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9 Organic Food and Flavor Trends Taking Over the Grocery Store

A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.

Waters Honors Flavor Research and Education Center at U of Minnesota

The center's research is shared with its 19 member firms including Pepsico, Nestle and General Mills; the group organized a symposium on mass spectrometry in food and flavor research.

Frutarom Acquires Flavors, Natural Food Colors Unit of Montana in Peru

The acquisition expands the company’s presence in growing South American markets.

Mane Opens New Production Plant; Focuses on Flavors for Meat Industry

Invests €7 million in production plant in Sablé-sur-Sarthe; launches Meat Pro in Noisiel, France

EU Takes Next Step in Adopting Union List for Flavoring Substances

Two proposals pass EU committee

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.

DuPont Tate & Lyle Partners with Symrise for Natural Flavor Carrier

DuPont Tate & Lyle Bio Products has partnered with Symrise for the use of ZemeaUSP propanediol as a carrier for compounded flavors.

Submissions for papers and presentations are open through Friday, May 28, 2021.

Final Week to Submit as a Speaker for Flavorcon 2021 Virtual

Submissions for papers and presentations are open through Friday, May 28, 2021.

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Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors

Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.

The European patent—its impact on the flavor and fragrance industry

The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.

The State of the Flavor Industry More Than 50 Years Ago

As one gets older it becomes more and more difficult to keep abreast of modern techniques and finally one has to come to terms and decide that the next generation must take over. I often wonder what the situation will be in the next thirty or forty years.

According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor

In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon & lime, pineapple and berry.

G Fuel Launches Nuka Cola Energy Drink Flavor Honoring Fallout Anniversary

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon and lime, pineapple and berry.

Mark your calendar for May 24, 2022 to tune into the live webcast.

Upcoming Webcast: Strengthening Confidence in Fragrance and Flavor Decisions with Aromyx

Mark your calendar for May 24, 2022 to tune into the live webcast.

According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.

Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022

Read up on plant-based market trends, formulation challenges and the latest technology.

Nicolas Gebara has been named senior vice president, Commercial and Flavors, Nourish, effective July 1, 2022.

IFF Appoints Nicolas Gebara as Senior Vice President, Commercial and Flavors

The company has also announced additional appointments in the Nourish division.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.

BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar

The webinar is set for January 26, 2024, at 7 p.m. GMT.

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