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Type: News
With this agreement, Asahi group will continue to use the ingredient in supplements and beverages sold in Japan, while ADM will expand the ingredient’s distribution to food manufacturers in North America, Europe and Asia.
ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient
L. gasseri CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.
Feb 25th, 2025
Laver-Seaweed-200
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Dec 2nd, 2015
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Jun 24th, 2021
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Cleaning With Bacteria: Counter Culture Launches Probiotic Products
Probiotics come to home care. Counter Culture has launched its line of probiotic cleaning products that utilizes beneficial bacteria and the bio-detergents to clean surfaces.
Mar 15th, 2019
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Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Nov 10th, 2015
Users can smell the 17th century artwork through the fragrance box. Photo: Mauritshuis.
The Mauritshuis Launches Virtual See-and-Smell Exhibit
The 17th century exhibit can be viewed and smelled at-home through its fragrance box and online tour.
May 18th, 2021
What Makes Food Taste Good?—SFC Breakfast Meeting
During the SFC Chicago IFT Expo breakfast meeting, Technical Products' Steven Witherly dissected the human obsession with junk food
Dec 23rd, 2008
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
Afyren’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Afyren Boosts Biobased Organic Acid Production
The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Jan 8th, 2021
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Aug 24th, 2020
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OAMIC's Tiglic acid
Aug 1st, 2022
Mane Launches Acidity Masking Program
Sense Capture Acidity masks the acidity perception created by certain industrial processes.
Mar 21st, 2014
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
Natural Advantage April Pf
Natural Advantage, LLC's Hexyl Cinnamic Acid
Apr 4th, 2024
Natural Advantage Feb 6584b38818c6c
Natural Advantage's Acidity Blocker- 4, Natural
Feb 22nd, 2024
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Nov 11th, 2009
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Jun 1st, 2022
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