Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
789 Results
Type: News
Fragrance
Afyren Announce Biobased Organic Acids Plant in Partnership with Mitr Phol
With this project in Thailand, Afyren is targeting the Asian market, which represents 25% of the world market for carboxylic acids.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Regulatory & Research
New Study Highlights Possible Fatty Taste Receptor Gene
Study published in
Journal of Lipid Research
on how CD36 gene affects perception of fat
Beverage
Vita Coco’s New Pressed Coconut Water Flavors
Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.
Regulatory & Research
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Fragrance
Afyren Shares Updates on Biobased Organic Acids Production and Delivery Progress
Afyren plans to gradually ramp up volumes to produce 16,000 tons of carboxylic acids per year at full capacity, for total annual sales of around €35 million.
Ingredients
Comax Launches Cocoa Replacers
Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.
Trends
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
October
Avant Organics' Cocoa Hexenal
Beverage
New Age Beverages Releases Sparkling Coconut Water
Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.
Trends
Coconut, Spice and Everything Nice
With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Beverage
Celebrating 25 Years, GSB Introduces Coconut Water Flavors
The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Home
Cocoa Turns Out to be Ancient
As it turns out, it seems as though cocoa is far older than we originally thought.
Page 1 of 44
Next Page
