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206 Results
Type: News
February
Natural Advantage's Acidity Blocker- 4, Natural
Regulatory & Research
'Ester Dance Reaction' Yields Low-cost Aromatic Esters
Research from Waseda University in Japan describes a novel catalyst and reaction, the "ester dance reaction," that could make synthesizing aromatic compounds sustainably easier.
Regulatory & Research
Ester Announces New Flavor Intelligence Collective
Craft breweries are invited to join Ester's Flavor Intelligence Collective.
Regulatory & Research
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Sweet Applications
Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Regulatory & Research
Patent Pick: Carboxy Ester Ketals for Fragrance
Patent Picks are chosen by the editors from publicly available sources. Today's choice are carboxy ester ketals as fragrance compositions, among other uses.
Fine Fragrance
Givaudan Perfume Releases Floral Captive Molecule Esterly
Givaudan Perfume has recently released its latest floral captive molecule, Esterly, which include apple and strawberry notes.
Savory Applications
MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Ingredients
A "Natural Solution" to Labeling: Blue Marble Biomaterials Launches Ester Line
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Home
Afyren Boosts Biobased Organic Acid Production
The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
August
OAMIC's Tiglic acid
Home
Mane Launches Acidity Masking Program
Sense Capture Acidity masks the acidity perception created by certain industrial processes.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
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