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Type: News
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Preparing the Next Generation of Flavorists at Flavorcon 2019
At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.
Apr 25th, 2019
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
Pf Wine Lead 4419
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.
Apr 4th, 2019
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Ottens Flavors Names Steffen Scheide Senior Flavorist, Savory Group
Scheide currently serves as section chair-elect for the Washington, D.C. section of the Institute of Food Technologists.
Apr 1st, 2013
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Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Apr 20th, 2015
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Nov 14th, 2012
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Creating Craft Beer Flavors at Flavorcon 2019
At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Apr 15th, 2019
Designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals, Flavorcon was built to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Flavorcon Registration Discounts for Flavorists & Society Members
Don't miss your chance for serious savings for the upcoming event scheduled for November 9-10 in Cincinnati!
Nov 2nd, 2022
Pexels Angela Roma 7479787
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Dec 8th, 2022
Brian Briggs, president and CEO, stated, “FlavorSum’s mission is to deliver the flexibility of a small supplier with the resources of a major flavor company. The additional space allows us to continue fulfilling our promise.”
FlavorSum Announces Facility and Capability Expansion
The expansion plan aims to have the facility operating at full capacity in August 2023.
Mar 20th, 2023
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Flavorcan International Announces Fifth Flavor Spray Dryer
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Aug 12th, 2022
It has been almost three years since the last in-person Flavorcon event, and we're itching to host flavor experts from across the industry in Cincinnati, OH, later this year.
Join Fellow Flavor Experts at Flavorcon 2022
Scheduled for November 9-10, in Cincinnati, OH.
Feb 4th, 2022
Angel hair chocolate is a Middle Eastern confection.
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Jul 23rd, 2025
Pf Flavor Lead 2719
Now Hiring: Flavor Chemist at Flavor Producers
The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.
Feb 7th, 2019
Ottens Flavors Merges with MK Flavors & Co.
Ottens Flavors (Philadelphia) has announced its merger with MK Flavors & Co. (Mexico City).
Jan 4th, 2009
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Aug 31st, 2022
The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Dec 15th, 2021
Michalski (Back L) is joined by Bill Aslanides (Back R), Deborah Barber (Front R) and Cyndie Lipka (Front L).
Flavorcon Virtual 2021 Organoleptic Characteristics of Flavor Materials Panel
P&F+ columnist, Judith Michalski, and her organoleptic evaluation panel explore a variety of flavor components and applications with an emphasis on citrus.
Nov 4th, 2021
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