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Type: News
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Event Coverage
FEMA Honors Award Recipients at Annual Fall Symposium
FEMA executive director Jerry Bowman said, “Each of these award recipients have demonstrated incredible commitment to the flavor industry and FEMA and on behalf of everyone at FEMA we want to thank them for their outstanding service and dedication."
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Trends
Canadean Reveals Top Food and Sensory Trends for 2015
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Trends
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Regulatory & Research
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Event Coverage
NAFFS to Host Winter Meeting Featuring Experts, Interactive Tasting
The February 26 meeting will feature a joint presentation with culinary experts and an interactive tasting.
Ingredients
Diana Food Introduces Recipe Videos to Showcase Portfolio
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Event Coverage
Culinary Professionals on Smell and Taste Loss Virtual Event
In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.
Event Coverage
WFFC Midwest Food-Wine Pairing
Event held in Bellevue, Kentucky
Beverage
Report: Low Alcohol Beverages Market Value
The low alcohol beverage market to reach $889.7 million by 2028, expanding at 4.3% CAGR.
Fine Fragrance
Jusbox Honors Amy Winehouse With ‘Siren & Sailors’ Fragrance
Created by IFF perfumer Julien Rasquinet, the scent includes top notes of bergamot, peach and Osmanthus; heart notes of rose essential LMR, rum absolute and a whisky accord; and base notes of patchouli, vanilla, suede and musk.
Home
Diana Acquires Givaudan's Vegetables, Wines, Vinegars Extracts
The French food manufacturer is focused on more acqusitions and plans to increase its market position in the emerging markets.
Event Coverage
Around the World: Natural and Fermentation
Two of Flavorcon 2019’s most globally-minded sessions take a look at the buzziest word in the food and beverage space and a thousand-years-old process having a major moment on the world stage.
Ingredients
Conagen Launches PCA Natural Preservative
Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.
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