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Type: News
Flavor
In Memoriam: IFST Magazine Editor Melanie Brown, Ph.D.
Former Food Science and Technology’s editor, Melanie Brown, Ph.D., passed away on August 16, 2023. Below is a eulogy given by friend and colleague Dave Baines.
Regulatory & Research
Patent Pick: Get a Whiff of the Multi-faceted Cyclohexanol
Sniffing out novel fragrance materials, the inventors on this patent application suggest a new ingredient for fragrances, laundry, air care, personal care and more.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Fragrance
Trian’s Nelson Peltz to Retire from P&G’s Board of Directors
Peltz will retire from the P&G’s Board of Directors when his term expires at the 2021 Annual Meeting of Shareholders.
Trends
Top 10 Most Popular Perfume Notes for Women and Unisex
Woody, vanilla and powdery notes all tie in the top four of both women's and unisex fragrances.
Home
Kalsec Picks New Distributor for Products to India, Bangladesh Markets
Connell Brothers Company (India) Pvt. Ltd., headquartered in Mumbai with facilities in Delhi and a technical sales network across India, will distribute Kalsec products in India and Bangladesh.
Regulatory & Research
Nitromusks, Diacetyl Among Materials Phased Out in J&J Fragrance Plan
Fragrance statement points to proprietary nature of fragrance formulas
Ingredients
BASF To Unveil New Production Site; Revamps L-Menthol Process
Company cites strong global demand for L-menthol
Regulatory & Research
Kao Corporation Develops PRM database and Odor Intensity Prediction Method
The Sensory Science Research Laboratory of Kao Corporation has developed a database of raw materials regularly used for fragrance development and a technological method of predicting odor intensity.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Home
Symrise and P2 Science Target Development of F&F Ingredients
Selected products will be moved through the a commercialization process for use in certain Symrise end markets and potential sale to other F&F companies.
Personal Care/Beauty
Puig x Tmall Launch Scent Visualizer to Discover Perfume Scents
The Scent Visualizer is powered by a visual library of more than 1,400 unique ingredients and a database of 21,500 perfumes.
Ingredients
P2 Science Appoints Adalberto Fleitas as Senior Applications Chemist
Fleitas will lead the applications group at the green chemistry company.
Ingredients
P2 Science Welcomes Brian Goodall to Scientific Advisory Board
Brian Goodall, Ph.D., brings years of experience in renewable chemicals and energy to P2 Science's advisory board.
Ingredients
Firmenich & MG International Launch Regional Perfumery Production Hub in Turkey
The 47 million Swiss franc investment in the new plant will provide 20,000 metric tons of additional capacity to serve customers in Turkey, the Middle East and ‘Stans’ countries.
Fine Fragrance
Givaudan to Develop Exclusive Onboard Fragrances in HiPhi Partnership
Givaudan and premium smart all-electric vehicle brand HiPhi have announced a partnership to curate onboard fragrances for the HiPhi X.
Fine Fragrance
International Aromatics Senior Perfumer Paula Kundu Shares Fragrance Industry Insight
Daughter of a perfumer, Kundu talks about her journey to the industry, advice for newcomers and what excites her most about the upcoming World Perfumery Congress.
Flavorcon Coverage
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
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