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Type: News

Artiste Flavor/Essence, Abrachem Join Forces

Artiste Flavor/Essence, Inc. (Waldwick, NJ) has announced that it has entered into a strategic alliance with The Abrachem Group LLC (Clifton, NJ).

Sensient Flavors Launches Tea Flavor Systems

Range includes bergamot, almond and mango.

Flavorchem Changes Name to Flavorcan International

Company name change reflects focus on flavors

Comax Flavors Develops Meatless Flavor Options

In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.

“Our vision with this website is to provide a comprehensive understanding of the scientific principles behind flavor development and showcase how our R&D team employs science and technology to improve the taste of foods and beverages,” said Doug Resh, director of commercial marketing at T. Hasegawa USA.

T. Hasegawa USA Debuts FlavorModulation.com

The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.

'We are excited to welcome First Coast Flavors to the Mosaic Flavors family,' said Mark Becker, CEO of Mosaic Flavors.

Mosaic Flavors Acquires First Coast Flavors

Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.

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Now Hiring: Flavorist or Junior Flavorist

Flavorchem is now hiring for a flavorist of junior flavorist with at least three years of experience creating or duplicating flavors.

Artiste Flavor/Essence Celebrates 5 Years

Artiste Flavor/Essence, Inc. has announced the celebration of its 5th anniversary servicing the flavor and fragrance industry.

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Now Hiring: Flavorist at National Flavors

National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.

This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.

Perfumer & Flavoris+ October Issue Flavor Highlights

From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew

Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.

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Abelei Flavors Names Judith Michalski Senior Flavorist

Michalski, who had most recently been a senior flavorist for Bell Flavors & Fragrances, is the primary author of P&F’s “Organoleptic Characteristics of Flavor Materials” column.

Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.

Flavorists Receive Special Flavorcon 2024 Registration Rate

WFFC, BSF and SFC members receive additional discounts, too!

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FlavorHealth Announces Two Appointments

Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.

Rakity Joins Natural Flavors/Elan

Natural Flavors/Elan has hired Jeff Rakity as national sales manager.

BSF Flavor Course: Tomorrow's Flavorists

Jack Knights (BSF honorary treasurer) recaps the British Society of Flavourists' 2006 training course.

During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.

[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand

During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.

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