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Type: News

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Flavorchem Offers Range of Clean Label Extracts

To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.

The joint future developments will continue to pursue Jil Sander's vision of beauty and fashion combined to the fragrances world.

Coty Extends License Agreement With Jil Sander

The renewed partnership will pave the way for a brand new 10-year strategic project that includes the brand entering the global ultra-premium fragrances segment.

Study's lead author, Isabelle Lee, Ph.D.

Study: Consumer Exposure to Fragrance 'Extremely Low'

The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

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Tournaire's extra-large opening O220

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

The certification now extends to all agricultural partners in Piedmont.

Albert Vieille Extends Fair for Life Certification

The certification now extends to all agricultural partners in Piedmont.

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IFRA Extends 49th Amendment Implementation Deadlines

IFRA has extended the implementation deadline for the 49th Amendment by three months.

Ginkgo Bioworks Optimizing Rose Extract

Material produced via engineered biology.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Symrise Extends Senior Management Contracts

Contracts extended for CEO Bertram, CFO Hirsch and board member Gliewe

Naturex Acquires Burgandy Botanical Extracts

Gives Naturex a stronger foothold in pharmaceutical, nutraceutical and cosmetic markets

Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”

Treatt Releases Natural Extracts Report

The report shares insight into the global natural extracts market.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

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Symrise Extends CFO’s Contract Ahead of Schedule

With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

According to the meeting summary by Allison Pairan (Mane), the process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.

CO2 Extracts Useful in Booze Flavors

The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.

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