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832 Results
Type: News
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Home
ADM’s Wisium Launches Antibiotic Reduction Program
ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Beverage
Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Beverage
Red Bull Gets Grounded with Organic Line
Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.
Home Care
Old Spice Sets Sail With Red Collection
Taking inspiration from current trends, Old Spice has released its Red Collection of scented body products.
Regulatory & Research
Proposal for Ontario Toxics Use Reduction Act
On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.
Home
Redpoint Advances Program for Salty Taste Enhancement
Redpoint Bio Corporation (Ewing, New Jersey) announced it has advanced its discovery program for all-natural enhancers of salty taste.
Home
Redpoint Bio Reports Loss for Third Quarter
Net loss for third quarter 2010 reported at $1.8 million
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Ingredients
Mane's Red champaca e-pure jungle essence
Home
Frutarom Makes Sixth Acquisition This Year, Purchases Redbrook
Frutarom purchased 100% of the Dublin-based Redbrook for USD $44.8 million.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
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