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Type: News

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Oh for the Love of Sugar (Reduction!)

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

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Kit Kat Gets Ruby Red

Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

Grupo Indukern has redesigned its website to provide a global vision of the group, its identity as a company and its values as well as updated content.

The Indukern Group Redesigns Website

Grupo Indukern has redesigned its website to provide a global vision of the group, its identity as a company and its values as well as updated content.

Black Pepper Oil

From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.

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Firmenich's Pepper Sichuan SFE 974611

This CO2 extraction provides a tingling sensation to flavor applications.

Redpoint Q2, 1H 2010 Results

Redpoint Bio (Ewing, New Jersey) has reported second quarter 2010 recorded revenues of $0.8 million, bringing its first half revenues to $1.9 million.

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Cargill Redesigns Grasse Flavor Facility

Location also achieves FSSC 22000 certification

Lluch Essence Launches Redesigned Website

The newly designed website is part of a re-branding initiative reflecting the evolving business strategy of the company.

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

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Berje Inc.'s Cedarwood Oil Texas Redistilled

Urban Apothecary’s Ruby Red collection consists of three candles packaged in ruby-colored glass.

Urban Apothecary Releases Ruby Red Collection

The Ruby Red collection consists of three candles and diffusers packaged in ruby-colored glass.

DSM’s new increased target has been reviewed and approved by the Science Based Targets initiative.

DSM Announces 2030 Emissions Reduction Target

DSM aims to halve its 2016 greenhouse gas (GHG) emissions from its own operations by 2030.

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Kerry to Complete Red Arrow Acquisition

Kerry Group is set to complete the acquisition of leading US flavoring business Red Arrow Products in early December.

The installation located at the company’s head office has a potential of 234.30 kWp.

Iberchem to Further Reduce Annual CO₂ Emissions

The project was carried out by Benidorm-based Cubierta Solar, a specialist in self-consumption solutions for companies.

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Citrusvil Shares Initiatives to Reducing Operation Emissions

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

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