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Type: News
Sweet Applications
Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month
January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
Home
Nestlé to Remove Artificial Flavors from All Nestlé Chocolate Candy by End of 2015
By the end of 2015, more than 250 Nestlé products and 10 brands will be free of artificial flavors and certified colors.
Trends
Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening
Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.
Beverage
Haus Launches Spiced Cherry Apéritifs
Spiced Cherry has a rich and fruit-forward with just the right amount of spice.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
Trends
Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Home
Cherry Rocher’s New North American Distributor
Artiste Flavor/Essence, Inc.
has entered into a formal marketing and distribution agreement with
Cherry Rocher
to be its exclusive North American representative.
Fine Fragrance
Sabrina Carpenter's Cherry Baby Eau de Parfum Mixes Gourmand with Musk
Sabrina Carpenter's latest eau de parfum is Cherry Baby, described as, "Let the indulgent aroma of cherries and chocolate envelop you, swirling in a flirty mist of red poppy and peony.
Sweet Applications
Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Sweet Applications
Cheerios' Chocolate Strawberry Cereal
The breakfast cereal taste like a chocolate strawberry dessert, coming this winter.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Fine Fragrance
Kayali Launches Lovefest Burning Cherry from Mona Kattan
The fragrance was created in collaboration with creator Mona Kattan and perfumers Gabriela Chelariu and Philippine Coutiere.
Trends
Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
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