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147 Results
Type: News
Regulatory & Research
Patent Pick: Salt of the Sea
In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Trends
Lay's Goes Sweet with Salted Caramel Flavor
This Salted Caramel chip is among many limited edition flavors the brand has released.
Beverage
Shaken Udder Launches Salted Caramel Flavor
Salted Caramel joins several other 750 ml milkshake flavors.
Trends
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Fine Fragrance
Salt & Straw Releases Waffle Cone Perfume
The unisex fragrance is reminiscent of the aromas of house made waffle cones.
Home
Redpoint Advances Program for Salty Taste Enhancement
Redpoint Bio Corporation (Ewing, New Jersey) announced it has advanced its discovery program for all-natural enhancers of salty taste.
Sweet Applications
Salt & Straw Launches Edible Perfume & Ice Cream Pairing Bundle
The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.
Beverage
Salt Point Canned Cocktails Expands to Margaritas
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
Home
DSM Launches Salt Reducer
DSM Food Specialties
(Delft, Netherlands) has launched Sensarite, a range of taste potentiators created for use in bakery and dairy applications.
Trends
Symrise Offers 'SymLife Salt'
Symrise now offers
SymLife Salt,
which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Regulatory & Research
Project Examines Ways To Further Reduce Salt in Foods
Leatherhead food research project finds more scientific development needed
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Regulatory & Research
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Regulatory & Research
Monell Study Shows Starchy Foods Affect Infants Salt Preference
Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Sweet Applications
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Regulatory & Research
Monell Gets $1 Million to Further Salt Taste Perception Research
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
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