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147 Results
Type: News
Regulatory & Research
More on EPA ChAMP Program
On May 2, 2008 the
Environmental Protection Agency
(EPA) held a public meeting on the
Chemical Assessment and Management Program
(ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
Ingredients
Agrumaria Reggina Partners with NATIVA to Amplify Sustainability Efforts
This collaboration is designed to enable Agrumaria Reggina to comprehensively evaluate and assess its current impact on all stakeholders.
Savory Applications
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Ingredients
Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Home
IFF Works to Reduce Sodium
IFF
(New York) has announced the testing results of its customized flavor systems for reduced sodium applications.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Regulatory & Research
Caps on Sodium Spur Umami Solution
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Home
Emerald Kalama Chemical Completes Registration for Kalaguard SB Sodium Benzoate
The new registration expands the availability of sodium benzoate as a green, consumer friendly preservative option for home care and industrial products
Regulatory & Research
Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium
The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.
Regulatory & Research
General Mills Files Patent for Dough with Reduced Sodium Content
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.
Home
Wixon Gets Innovation Award for Wix-Fresh Reduced Sodium System
On May 16, Wixon will receive a BizTimes I.Q. (Innovation Quotient) award from BizTimes Media LLC for its Wix-Fresh Reduced Sodium System.
Event Coverage
Sodium Reduction: Facts, New Guidelines and Solution Technologies at Flavorcon Virtual
The exhibitor session presentation will focus on the new governmental guidelines that will push for sodium reduction as the next health trend as well as the new sodium reduction technologies that are changing the game.
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
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