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'We look forward to, together, collaborating to drive positive change for people, perfume, and the planet,” said Farah K. Ahmed, president and CEO of FCA.

dsm-firmenich and Givaudan Become Fragrance Creators Association Members

"We look forward to, together, collaborating to drive positive change for people, perfume, and the planet,” said Farah K. Ahmed, president and CEO of FCA.

Côte&ciel and Studio Orbe's Atlas includes a ceramic stone diffuser and an original scent inspired by the coastal landscapes with floral and aquatic notes.

Studio Orbe and côte&ciel Launch Atlas Scented Sculpture Set

Atlas includes a ceramic stone diffuser and an original scent inspired by the coastal landscapes with floral and aquatic notes.

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Ernie Rosenberg Steps Down as CEO and President, American Cleaning Institute

American Cleaning Institute will name its new president and CEO no later than February 2018 as Ernie Rosenberg, leader of the ACI since 1999, has decided to step down from his position.

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A World Tour Through Scent With Émilie Copperman and Dave Apel

The Symrise perfumers will discuss how their environment and travels shape their creative processes.

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Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist

Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.

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Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit

During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.

The collaboration draws inspiration from the company’s olfactive history and Turner’s contemporary vision.

CARON and Givaudan Announce New Collaboration, Louise Turner Appointed House Perfumer

Turner reinterpreted some of Maison CARON’s iconic elements with new creations influenced by her childhood in Kent.

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Symrise Awarded Top 500 Award for Growth and Innovation

Symrise AG has received second place in the DIE WELT’s Top 500 Award, an award given to forward-thinking companies in Germany.

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Perfumed Plume Award Announces Date and Call for Writers

The Perfumed Plume Awards have announced details for its 2018 event, which will encourage authors to submit on the topic of fragrance design.

Event Alert: FMA Annual Business Meeting and Product Showcase

Hot topic sessions and product showcase.

ACI, CSPA and IFRANA Refute "Hidden Fragrance Allergens" Claims

Industry organizations are refuting claims made by women’s health advocacy group, Women’s Voices for the Earth, which has launched a campaign allegedly claiming "hidden fragrance allergens" are harming public health.

USDA: Organic Equivalency Agreement Approved for US and Japan

Beginning January 1, 2014, organic products certified in Japan or in the United States may be sold as organic in either country.

L to R: Martyn Warner (BSF associate), Aidan Kirkwood (former BSF student representative), Trevor Groome (BSF immediate past president), Andrea Albertino (BSF incoming president) and Simon Chivers (Treatt).

British Society of Flavourists Taps Andrea Albertino as President

The vice president position is still vacant and will be filled in due course.

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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde

This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.

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Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting

The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

Report: Fragrances Key to Health and Beauty in Australia

With Australian consumers looking for cheaper products, volumes are expected to grow slightly ahead of value, at a CAGR of 3.7% to 2017, according to market research firm Canadean.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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