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Type: News
Sensient
Sensient Flavors & Extracts' Flavors, Extracts, Taste Technologies
Jun 29th, 2023
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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Aug 30th, 2017
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Abelei Flavors Names Judith Michalski Senior Flavorist
Michalski, who had most recently been a senior flavorist for Bell Flavors & Fragrances, is the primary author of P&F’s “Organoleptic Characteristics of Flavor Materials” column.
Apr 22nd, 2014
Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Flavorists Receive Special Flavorcon 2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Jul 6th, 2024
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Nov 24th, 2014
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
Flavorist, Extracts And Taste Modulators July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
Jul 24th, 2024
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Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Aug 1st, 2018
The stickers can be used on water bottles, beer cans and soda.
AromaFlavor Beverage Labels Add Flavor Through Scent
Peel and place the label on your beverage to add scent to your drink.
Jul 7th, 2021
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Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Nov 5th, 2018
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Mar 24th, 2010
Be introduced to new ingredients, flavor professionals and add to your tool belt.
What Flavorists Can Gain From Attending Flavorcon 2023
Registration for the upcoming event is opening soon. Here's what you need to know!
Apr 14th, 2023
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FlavorHealth Announces Two Appointments
Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.
Jul 19th, 2018
Rakity Joins Natural Flavors/Elan
Natural Flavors/Elan has hired Jeff Rakity as national sales manager.
Dec 7th, 2008
BSF Flavor Course: Tomorrow's Flavorists
Jack Knights (BSF honorary treasurer) recaps the British Society of Flavourists' 2006 training course.
Nov 14th, 2008
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.
[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.
Dec 22nd, 2020
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Jul 5th, 2018
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