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131 Results
Type: Article
Ingredients
Unsaturated Trimethyl Undecanals -- Chemistry and Odor
Floral notes in formulation
Event Coverage
1st World Congress on Olfaction & Issues: Modulation of Physiological Responses
Applications in the pharmaceutical, food & cosmetic industries: latest advances, future prospects and directions.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Regulatory & Research
Olfactive/Trigeminal Research: Brain Activation Following Intranasal Stimulation with Low Concentrations of Nicotine Vapor
Research indicates trigeminal cortical areas are activated in the brain by suprathreshold concentrations of nicotine.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Regulatory & Research
Bridging the Olfactory Code
The tangled history of odor understanding and the path toward an odor-predicting algorithm.
Fine Fragrance
Oud: The Olfactive Enigma
Industry professionals weigh in on the dynamic impact of oud in the Eastern fragrance market.
Regulatory & Research
Visual Impairment and Olfactory Acuity
Exploring the relationship between visual impairment and smelling ability in a population of visually impaired individuals in India
Fine Fragrance
The Juice: Luca Turin – Olfactory Iconoclast
In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.
Flavor
Editor's Note: What's Old is New
Ingredients
p-Menthan-7-ol
A magnolia herbal fragrance ingredient
Regulatory & Research
Olfactory Perception in Infants
The research reported here was undertaken to develop new methodology for evaluating olfactory perception in infants. Prior research has shown that, while newborn infants are capable of making fine olfactory discrimination, adult-like odor preferences and aversions are not apparent until five years of age.
Regulatory & Research
Visual Impairment and Olfactory Acuity
Continuing the exploration of the relationship between visual impairment and smelling ability.
Regulatory & Research
Unraveling the Mystery of Olfaction
In this literature review, we examine how genes, biological systems and stem cells are unraveling the mysteries of our senses.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Regulatory & Research
Main Verbal Responses During Human Olfaction
Every living organism needs information for the maintenance of its life and species. To gather this information animals, including humans, possess senses.
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