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672 Results
Type: Article
Ingredients
Flavor Bites: Butyl Butyryllactate
Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.
Regulatory & Research
Breaking the Bitterness Boundary
In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.
Regulatory & Research
Behind the Buzz of B Corporations in Flavor
Outlining the finer points of B Corporations as it relates to the flavor industry.
Trends
Bitter Bites, Better Flavor
As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.
Ingredients
Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone
Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
Ingredients
Betting on Biotech
An exploration of the trends and technologies driving the F&F biotech ingredients industry.
Ingredients
Analysis of Basil Oils by GC-MS Data Bank
This study has allowed us to separate more than one hundred constituents in various basil essential oils and to identify ten new compounds. The usefulness of a library based not only on mass spectra but also on retention times has been demonstrated.
Ingredients
The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Regulatory & Research
Building a Better Molecule
Price, performance, regulatory compliance and olfactive novelty—what does it take for a new fragrance ingredient to be added to the perfumer’s palette?
Ingredients
Flavor Bites: Bon Appétit!
My first association with the French way of life was through a novel by Gabriel Chevallier titled Clochemerle. It is a superbly funny story, full of marvelously eccentric, larger than life characters.
Ingredients
Better Understanding the Benefits of Biotechnology in F&F
Outlining the advantages, challenges and future of biotech in the F&F space.
Ingredients
Brighten with Bergamot
We invite you experience Bergamot Oil, brought to you through our exclusive collaboration with growers. This product is certified natural and exclusive to North America. Order your sample today!
Ingredients
Flavor Bites: iso-Butyric Acid
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Beverage
Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
Ingredients
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Trends
Forward Thinking: Beverage Buzz
Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.
Ingredients
Innovations in Bitter Blocking to Enable Better-for-You Confectionery
The benefits of formulating with bitter blocker technology for healthy foods and beverages.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
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