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853 Results
Type: Article
Ingredients
EXCLUSIVE EXCERPT: Eternity: Ideas and Evolution
How innovations in chemistry have driven olfactive creativity.
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Regulatory & Research
Evaluating Encapsulation Economics
Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.
Ingredients
(E, E)-2,4-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Event Coverage
Ingredient Insights: 29th Journees Internationales Huiles Essentielles & Extraits—Essential Oil and Extract Conference
Rose, clove, nutmeg (Ravensara aromatica), Atlas cedar, oak tree extracts, rosewood, attars and agars, and comtemporary naturals
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Event Coverage
From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
Michelin-starred chef Wylie Dufresne whipped up unique and innovative creations using unusual ingredients, textures and pairings.
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Ingredients
(E)-2-Nonenal
Unsaturated aliphatic C9-aldehydes as natural flavorants.
Beverage
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Ingredients
Essential Oils of Egypt
Forty persons from the United States and Japan took a most interesting and educational tour of Egypt in October of 1980; a tour composed in almost equal parts of Egyptian culture and history and of information on the rapidly expanding essential oil industry in Egypt. The tour was arranged by Camille, Albert & Laloue.
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Fine Fragrance
Exploring Eau de Space
Eau de Space has launched a Kickstarter campaign with the intention of bringing the experience of space to STEM students around the world, and it is booming.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
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