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18 Results
Type: Article
Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Cinnamon Bark Oil, Ginger Oleoresin and more.
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
Event Coverage
Photo Album and Highlights: CSA Roundtable, Elections
New raw materials, 2008-2009 board in place
Ingredients
Roman chamomile: Aromatherapy and well-being
The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.
Fragrance
Roman Chamomile of the Pacific Northwest
Nowhere else in the Roman Chamomile market can you find a knowledgeable staff and traceable oils grown and handled with food grade standards.
Event Coverage
Around the Industry: One Beautiful Thing
WFFC presents an evening of naturals and natural perfumery. Women in Flavor and Fragrance Commerce recently held the first of its WFFC Mini Series—an evening gathering at Mane’s Manhattan offices featuring a natural raw material and fragrance creation conversation with Mandy Aftel (Aftelier). Aftel is often spoken of in terms that pit her form of simple natural artisanal perfumery against that of mainstream fragrance creation, yet her presentation de-emphasized any such notion.
Ingredients
Unsaturated Components in the Essential Oil of Anthemis nobilis L. (Roman Chamomile)
French authors recently presented their analytical findings on the oil using the negative chemical ionization technique in mass spectrometry. They tracked the GLC profile of the complete oil with the mass numbers of the quasi-molecular ions [M-H]- in combination with the carboxylate anion RCOO-. Thereby inter alia the presence of five esters derived from methacrylic or crotonic acid was reported, however, without giving definite structural assignments for the individual components. The same holds for eight esters of the angelate or tiglate type, respectively. We have worked in a more traditional way and wish here to present the results concerning some of these methacrylates, crotonates, angelates and tiglates. All esters mentioned by us have proved by comparison with authentic synthetically prepared samples.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Fine Fragrance
The Essence of Creativity
Creativity is the essence of our work. But it is difficult to explain because it is essentially subconscious.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Beverage
The Essence of Good RTD Tea: It’s All About the Flavor
Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.
Fine Fragrance
The Essence of the Whale: Ambergris in the 21st Century
The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Ingredients
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Beverage
Forward Thinking: Water Works
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
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