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556 Results
Type: Article
Ingredients
Turkish Rose Oil Research: Recent Results
Rose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.
Ingredients
Turkish Rose Oil Research: Recent Results
ose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.
Fragrance
Reframing Regulatory Restraints in F&F
March 2023 issue "Editor's Note" by managing editor Jenna Rimensnyder.
Regulatory & Research
Response Surface Methodology in Flavor Research— Reaction of Rhamnose and Proline
Without appropriate experimental designs it is not possible to properly assess interactions along with the contribution of each variable. Response Surface Methodology helps us do this and is another tool for understanding the effects of reaction conditions on Maillard-type flavors
Ingredients
Material review: Searching for the Real Ravensara (Ravensara aromatica Sonn.) Essential Oil
Madagascar is endowed with a very rich and diverse indigenous aromatic flora that has great economic value. Some essential oils extracted from these indigenous and also from introduced plants, such as ylang-ylang and other oils, have been sold in the international market for many years.
Ingredients
Material Review: Searching for the Real Ravensara Oil
A case study for "NATIORA" — the Malagasy natural product label.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Raspberry
More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.
Regulatory & Research
Regulating Risk
Fragrance Safety for the 21st Century.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Regulatory & Research
F&F Research Review
A survey of recent literature in the areas of flavor, fragrance, ingredients and more.
Sweet Applications
Reflections of a Retired Flavorist Before He Forgets: Vanilla—A Requiem?
As I look back—covering parts of seven decades—no flavor has been surrounded with more controversy than vanilla. Vanilla was once considered to be number one in popularity but I very much doubt if it is still the favorite.
Ingredients
Raw Material Report: Editing Nature
Finding new, unique naturals and refining traditional extracts for contemporary effects
Trends
Rice on the Rise
Global flavor notes, rice. We believe that rice will continue to be rediscovered and its use will increase in several areas of the world.
Regulatory & Research
R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials
Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.
Regulatory & Research
F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Regulatory & Research
The Frontier of Receptor Research
High-throughput screening processes take some of the gamble out of receptor-enhancer research.
Ingredients
Ingredient Roundup: Chemical Sources Association Roundtable
A sampling of ingredients presented by suppliers
Ingredients
Raw Material Bulletin: CSA Roundtable
Ingredient highlights from 23 companies.
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