Search Perfumer & Flavorist: Page 2

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Type: Article

Raw Material Bulletin: CSA Roundtable Highlights

The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

Event Report: Fragrance Ingredient Presentation Roundup

Highlights from the British Society of Perfumers’ one-day symposium.

IUFoST

Research that Resonates: IUFoST 2014, Montreal

Submit your abstracts by March 3, 2014.

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Bedoukian Research Reveals Their Interactive Fragrance Catalog!

Bedoukian Research is pleased to introduce you to our Interactive Catalog. The Interactive Catalog is a web based application that allows you to “click through” our fragrance catalog, easily discovering new molecules that meet the needs of your current projects.

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Endpoint: Is Willy Wonka* Running F&F's Reality?

This article reviews some state-of-the-art inventions in F&F, in hopes of sniffing out what's next.

Simon Medley (BASF), chairman of RIFM, addressing the 44th annual meeting.

RIFM 44th Annual Meeting: Industry Realignment

Focus on improving quality, speed, results and efficiency of the association's collective decision making process.

Material Review: In Search of Rocky Mountain Juniper

The characteristics and uses of a unique botanical extract.

RIFM 44th Annual Meeting: Industry Realignment

Photo highlights.

Perfume Raw Material Safety—The Role of IFRA

The recommendations of IFRA are a description of good manufacturing practices of the fragrance industry. Since the recommendations have been published, they are open to scientific criticism. The fact that they remain unchallenged gives additional weight to their status as a generally accepted expert opinion.

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KAAPI’S PROJECT: ROSEWOOD PLANTATION IN THE AMAZON RAINFOREST

From endangered species to reforestation, Brazilian Rosewood has a long history in F&F. Learn how Kaapi’s Rosewood Project is bringing it back to the palette.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

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(Re)Formulating the Future of Health and Wellness

From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.

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Reflections of a Retired Flavorist Before He Forgets: Strawberry

The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.

Reflections of a Retired Flavorist Before He Forgets: Peach

Until the natural sulfur components, like p-hydroxy phenyl butanone, are available in a "natural" form, today's flavorist can create more realistic peach and raspberry flavors than "natural" ones.

Literature Review: The Debate over Rational Odor Design

The hypothesis of olfactory receptors as metalloproteins and the future of odorant design. In his recent volume, The Secret of Scent: Adventures in Perfume and the Science of Smell, Luca Turin describes his passion for perfume and his pursuit of olfactive mysteries. Turin re-broached the vibrational theory of olfaction and proposed a transduction mechanism of primary olfactory reception.

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Material Review: In Search of Rocky Mountain Juniper

First impressions: My journey to visit the still room of Alfred Savinelli began years before we met, when my dear friend and mentor Krishna Madappa, a researcher and ethnobotanical educator, sent me my fi rst sample of Juniperus scopulorum essence.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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