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Visual Impairment and Olfactory Acuity

Continuing the exploration of the relationship between visual impairment and smelling ability.

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Taste, Aroma and the Brain

The interesting thing about flavor in the brain is that the whole is often more than the sum of its parts. You don’t taste with your mouth or your nose; you taste with your brain.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

Bacteriostatic activity of some Australian essential oils

We shall describe work undertaken with Australian essential oils, supplied to us by the Museum of Applied Arts and Sciences in Syndey. This work was part of an exhaustive study on more than a hundred essential oils to determine which essential oils would show an interesting bacteriostatic activity. From these studies we have selected 10 essential oils as the subject of this article.

Similarly to other industries, AI started from applications that are not unique to fragrance, such as analyzing consumer behavior as recorded in e-commerce transactions and social media for the purpose of creating fragrance products that sell better.

Digital Transformation and Artificial Intelligence in Fragrance

Exploring the growth and potential of artificial intelligence in fragrance formulation.

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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh

December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

A Look Ahead

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

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An Air Sculptor in His Own Words

Perfumer Christophe Laudamiel discusses his recent “air sculptures,” special raw materials, the creative process and collaborative relationships. In the secretive, under-the-radar profession of perfumery, IFF’s Christophe Laudamiel stands out. This high-profile perfumer has undertaken a number of attention-grabbing projects and speaking engagements, a break from the stereotypical “invisible” nose.

Strategies To Analyze Suspected Allergens In Fragrances

The 7th amendment of the European Cosmetics Directive (2003/15/EC) was published earlier this year.1 Among other things it will, when enacted into national legislation, require manufacturers of cosmetics to indicate in their ingredient statements, the names of 24 chemically defined substances (T-1) and two natural extracts when they are present at concentrations exceeding 0.001 percent in cosmetics that are intended to remain on the skin, or 0.01 percent in those that are rinsed off the skin.

Strategies to Analyze Suspected Allergens in Fragrances

This paper aims to describe the analytical strategy that has been developed at Firmenich to monitor suspected allergens in fragrance concentrates.

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The Art of Perfumery: An Orchidia Education

"Ooh, smell this!" she delights, twisting the cap off a new shampoo discovery, and leaning into her shopping companion. "It smells so good. It reminds me of (pause) something ..."

Firmenich has entered into an agreement with Finlays giving Firmenich full sales rights to Finlays’ European tea and coffee extracts portfolio.

Tracking F&F’s Growth: Acquisitions, Expansions and Partnerships

Find out the latest company updates making headlines.

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Extracts: A Classic Approach to Modern Needs

As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.

Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator

The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.

Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.

Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More

See possible applications for a lineup of ingredients handpicked by our panel.

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Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay

ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.

While the traditional meat industry remains strong, interest in flexitarian, vegan and vegetarian diets is soaring.

Challenges and Opportunities in the Development of Meat and Fish Alternatives

Rising demand for plant-based products and accelerated ingredient innovation means significant growth potential for the category.

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