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Type: Article

Food technologist’s point of view

I am going to try to give you some perspectives of the food technologists in the food industry and the user industry in regard to flavors and the issue of natural versus artificial.

China: important raw material producer?

These changes and China’s new awareness of the outside are very important in considering my topic: “China: important raw material producer?” Before examining how this specifically refers to essential oils and aroma chemicals, we must go back to economics and understand what has happened in China and what will happen in the future.

Neha Okhade believes traveling is an adventure that can provide inspiration to create a magical fragrance.

The Making of a Perfumer

The scents that helped shape a childhood and professional creative life.

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Are Your Products REACH Compliant?

With the May 2018 deadline for REACH compliance quickly approaching is your business ready for the changes?

Industry professionals were able to safely reconnect face-to-face while exploring a slew of exhibitors showcasing new ingredients, technologies and innovations in fragrance.

World Perfumery Congress 2022 Recap

WPC 2022 hosted over 1,300 attendees in Miami after a four-year-long hiatus.

Mamta

Mamta Polycoats' Triethyl citrate ≥99.5%

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Avant Organics Paving the Way!

Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!

The Investigator and the Perfumer

Exchange of ideas (translated from French) between Prof. Maurice Chastrette of the Claude Bernard University in Lyon, Laboratoire de Chimie organique physique, and Edmond Roudnitska, in September 1981, with regard to his book “Le Parfum. ” Que sais-je? P.U.F.-198O.

Perfumery Techniques in Evolution—Ill

Now I would like to discuss our profession. I want to insist once again that new chemicals and essential oils have always opened up the flood gates of innovation and creativity; nowadays more than ever the perfumer can no longer continue to say that everything can he done just with talent, spontaneity, sensibility and creativity.

Perception of Characteristic Axillary Odors

A significantly high level of anosmia for(E)- and (Z)- 3-methyl-2 -hexenoic acids, which are the key components of human axillary malodor, was found to exist among 90 subjects (45 men and 45 women). A distinct steep increase in anosmia with age was observed for the (E)-acid.

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Editor’s Note: An Expanding Palette

For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.

Celery and More Phthalide Lactones

Apium graveolens Linn. (Apiaceae) is commonly known as celery.

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Fragrance Perception: Is Everything Relative?

Recent research presents a leap towards a consensus in fragrance mapping.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

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Neural Processing of Body Odor

Understanding the body odor/brain activity relationship and its potential implications on the creation of perfumes and personal hygiene products.

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F&F Profiles: The Scent Archivist

WFFC honoree Ruth Sutcliffe pulls back the curtain on her working process and rich olfactive memory. Sometimes a good memory is the key to a successful fine fragrance. Last year, as she was working on McGraw by Tim McGraw, Coty’s senior director of international fragrance development, Ruth Sutcliffe, recalled a demo fragrance she’d smelled back in 2005.

The Insider: Putting Out Fires

A day in the life of the small fragrance house perfumer. The small house perfumer wears many hats—fragrance creator, customer liaison, writer, crisis manager, last minute shopper and more. Here, author Robert Siegel presents a frank, humorous view from the trenches, offering a look inside the ever-evolving day-to-day responsibilities, pressures and quirks of the fragrance business.

Corporate Profiles: Economies of Scale

Bell Flavors & Fragrances finds its niche in a landscape of F&F giants. Jim Heinz, president and CEO of Bell Flavors & Fragrances, keeps an old tin of baby powder in his office. He has purchase orders from the product’s manufacturer going back to 1915.

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