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1,153 Results
Type: Article
Ingredients
China’s Perfumery Industry: Current Status
“To boost production and export of essential oils and aromatic chemicals, China must adjust its pricing policy to give farmers enough incentive to grow plants that produce these products,” Liu Shuquan said. “And, Chinese foreign trade workers should be more aggressive in marketing them. ”
Ingredients
Sensory Properties of Optical Isomers
The sensory properties of a series of volatile enantiomers, which are important in flavors and fragrances, will be discussed in this article.
Ingredients
An Aroma Chemical Profile: Nonadienols
The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Ingredients
Lebermuth Presents: Essentials Fall 2013
RSVP for this Essential Oil Educational Seminar Featuring Brian Lawrence and other Top Leaders in the Essential Oil Industry
Oral Care
Fresh Perspectives in Oral Care
How the oral care industry is adapting to new challenges, technologies and consumer preferences.
Fine Fragrance
The Investigator and the Perfumer
Exchange of ideas (translated from French) between Prof. Maurice Chastrette of the Claude Bernard University in Lyon, Laboratoire de Chimie organique physique, and Edmond Roudnitska, in September 1981, with regard to his book “Le Parfum. ” Que sais-je? P.U.F.-198O.
Fine Fragrance
Perfumery Techniques in Evolution—Ill
Now I would like to discuss our profession. I want to insist once again that new chemicals and essential oils have always opened up the flood gates of innovation and creativity; nowadays more than ever the perfumer can no longer continue to say that everything can he done just with talent, spontaneity, sensibility and creativity.
Regulatory & Research
Perception of Characteristic Axillary Odors
A significantly high level of anosmia for(E)- and (Z)- 3-methyl-2 -hexenoic acids, which are the key components of human axillary malodor, was found to exist among 90 subjects (45 men and 45 women). A distinct steep increase in anosmia with age was observed for the (E)-acid.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Regulatory & Research
Fragrance Perception: Is Everything Relative?
Recent research presents a leap towards a consensus in fragrance mapping.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Personal Care/Beauty
Neural Processing of Body Odor
Understanding the body odor/brain activity relationship and its potential implications on the creation of perfumes and personal hygiene products.
Fine Fragrance
F&F Profiles: The Scent Archivist
WFFC honoree Ruth Sutcliffe pulls back the curtain on her working process and rich olfactive memory. Sometimes a good memory is the key to a successful fine fragrance. Last year, as she was working on McGraw by Tim McGraw, Coty’s senior director of international fragrance development, Ruth Sutcliffe, recalled a demo fragrance she’d smelled back in 2005.
Ingredients
The Insider: Putting Out Fires
A day in the life of the small fragrance house perfumer. The small house perfumer wears many hats—fragrance creator, customer liaison, writer, crisis manager, last minute shopper and more. Here, author Robert Siegel presents a frank, humorous view from the trenches, offering a look inside the ever-evolving day-to-day responsibilities, pressures and quirks of the fragrance business.
Home
Corporate Profiles: Economies of Scale
Bell Flavors & Fragrances finds its niche in a landscape of F&F giants. Jim Heinz, president and CEO of Bell Flavors & Fragrances, keeps an old tin of baby powder in his office. He has purchase orders from the product’s manufacturer going back to 1915.
Trends
Editor's Note: Beyond the Package
Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.
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