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Type: Article

Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete

The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.

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Revitalizing rose cultivation and a future in essential oils in Azerbaijan

Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils and Their Principal Components

The goal of this research was to study, by headspace analysis, the diffusion of the major components essential rose oils applied onto skin.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

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European Flavor Material Exhibition Highlights

Focus on new and natural ingredients.

Highlighting the latest launches with a focus on natural and sustainable ingredients.

F&F Ingredient Innovations

Highlighting the latest launches with a focus on natural and sustainable ingredients.

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Interesting WONF Ingredients

Many natural raw materials, like hop oil, China star anise oil and jasmine absolute, can be very useful in artificial flavors, but they are even more helpful when formulating challenging natural WONF flavors.

Defending Fragrance Ingredients

SFP and IFRA host a discussion with perfumers surrounding the escalating pace of European regulation.

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Inspired Snacking

New bases, heat, flavor mashups and healthier options are expanding snack flavor horizons.

Interesting WONF Ingredients

Adding unexpected twists and nuances to flavors.

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Cultured Ingredients Arrive

A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.

Flavor Ingredient Roundtable

The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.

Ingredient Profile: 2,3-Octanedione

Use in dairy, cooked vegetable and fruit profiles

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New Ingredients for Formulation

New Sigma-Aldrich® brand aroma chemicals available for your formulations.

Ingredients of Fragrance Innovation

Rose, ingredient evolution and niche formulations: highlights from the Elements Showcase

The COVID-19 pandemic has sparked a surge of interest in immunity enhancing ingredients such as citrus.

Pandemic-inspired Ingredients

Can functional flavors keep COVID-19 at bay?

Ingredient Profile: 3-Mercaptohexanol*

Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds

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