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Interesting Umbelliferous WONF Ingredients

Celery, coriander and cumin seed oils add complexity to natural and artificial flavors.

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Ingredients of Fragrance Innovation

Rose, ingredient evolution and niche formulations— highlights from the Elements Showcase

IFEAT Indonesia Study Tour

Highlights from the region's plantations and ingredient production sites.

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Scentys is Innovating in Home Fragrance with an Eye to Sustainability

Scentys has been innovating and pushing the boundaries of the fragrance diffusion market since 2004. Starting with the fragrance capsule technology it patented, the French firm propose new and innovative solutions made with new materials.

The COVID-19 pandemic has sparked a surge of interest in immunity enhancing ingredients such as citrus.

Pandemic-inspired Ingredients

Can functional flavors keep COVID-19 at bay?

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Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.

The 2024 European Elections & Its Impact on The Flavor and Food Industries

From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

Olfactory Perception in Infants

The research reported here was undertaken to develop new methodology for evaluating olfactory perception in infants. Prior research has shown that, while newborn infants are capable of making fine olfactory discrimination, adult-like odor preferences and aversions are not apparent until five years of age.

Interrelation of trends in the American fragrance market and the essential oil industry

Continued dialogue and cooperation between essential oil suppliers and creative perfumers must be maintained and strengthened if the growing demands of the American market are to be satisfied.

Ingredients of Fragrance Innovation

Rose, ingredient evolution and niche formulations: highlights from the Elements Showcase

Woody Notes In Perfumery Part III: Cedarwood And Derivatives In Soap Fragrances

In part I of this cedarwood series (Perfumer & Flavorist, May/June 2001), we discussed various cedarwood oil types and derivatives. In part II of this cedarwood series (Perfumer & Flavorist, July/August 2002), we discussed the application of cedarwood and its derivatives in various types of fragrances. We have also given examples of the use of cedarwood in imitations of several essential oils, and of the use of cedarwood derivatives in some specialties.

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Rose Oil in Kashmiri India

An emerging cash crop benefits industry and local agribusiness.

Perfumery Techniques in Evolution—II

The relation between the great aromatics and the new creations still continues; it is precisely the understanding of these aromatics which gives us a glimpse of what is going to take place in this decade of the eighties.

Perfumery: Techniques In Evolution IV

When trying to analyze the evolution of research and the procurements of new chemicals to be used in modern perfumes, I classify them in various olfactive families, as I did in the past. Although I know the sense of smell is individual and that everybody smells different, I have no other option to describe chemicals than using my own sensations, logic and classifications.

Ingredient Insights: 29th Journees Internationales Huiles Essentielles & Extraits—Essential Oil and Extract Conference

Rose, clove, nutmeg (Ravensara aromatica), Atlas cedar, oak tree extracts, rosewood, attars and agars, and comtemporary naturals

Quality factors in Iavandin

Certainly the physiochemical limits established in our laboratories for those lavandin samples correlating to high olfactory ratings are not absolute, and examination of future crops may necessitate some modifications, Nevertheless, a study of the accompanying tables yields several interesting observations.

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