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Type: Article

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2017 Leaderboard: Givaudan Strategizes for Successful Growth

Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.

On a 1-10 scale of the importance of scent, “scent in my bathtub products” received 9.3.

5 Trends Shaping the Bath & Body Care Industry

Scent experiences, line extensions, collaborations, body sprays, and hand care are leading the way in bath and body care innovation.

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

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Inside F&F’s Hottest Emerging Market

Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.

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The Act of Creating is an Adventure

Jean-Claude Ellena's speech during the 2018 World Perfumery Congress* explores the ethical, philosophical and moral facets of his creative work during his tenure at Hermés.

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Scent & Spirit: Shamanism and Scent

What does mysticism smell like? We venture away from the glossy perfume counters of today and into the fumes of the past where our ancestors used scent as a portal to explore transcendence and magic.

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U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Forward Thinking: Plant Power

The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.

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Synthesizing the Future

How can brands, suppliers and the F&F industry as a whole create the message that synthetics are safe and effective to use for consumers, and for the planet?

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Sustainable Raw Materials in Nepal

Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.

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2018 The Year in Review: Citrus Oils: Availability and Markets

What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.

Reimagining protein at Firmenich's Green Protein Symposium in Geneva.

2018 Leaderboard: Firmenich Invests in Supply Chain

Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.

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A Fresh Language

As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.

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Forward Thinking: Sensory Sensations

New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

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Forward Thinking: The Natural Evolution

Scrutinizing labels is the new norm, and consumers continue to be increasingly selective about the ingredients that they will use in their products. This has led to many innovations in natural skincare, deodorant, hair care and fine fragrance products.

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