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Type: Article
Event Coverage
Note from Paris: Fragrance in Our Lives—A Choice Worth Making
IFRA hosts a day dedicated to the pros and cons of fragrance in the contemporary world
Ingredients
Gas chromatographic examination of an essential oil of Santolina chamaecyparissus L.
It is the considered opinion of the authors that in view of the good growth habits of S. chamaecyparissus, an oil could be obtained economically from this plant. However, because of its odour similarity with tansy oil, the oil would probably only be used in compositions where tansy oil has been used. Because there is no composition known to the authors in which tansy oil is a major component, the authors feel that potential exploitation of S. chamaecyparissus oil for commercial use is probably limited.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 3 of 3: Fingerprint chromatographs of esters-containing essential oils: neroli oil, petitgrain bigarade oil and petitgrain oil Paraguay.
Regulatory & Research
The Field of Odors: Toward a Universal Language for Odor Relationships
We believe that the Field of Odors approach allows us to discover the knowledge of odors that we all subconsciously possess and gives structure to this. The common aspect of this knowledge is important to the rapid creation of a coherent and easy-to-learn language, This language represents a way for communication on the subject of odors to proceed in a purely objective way.
Ingredients
2021 Leaders & Newsmakers: Mane Expands Portfolio with Products and Supply Chain
The Pinghu hub will substantially increase Mane’s manufacturing capacity while maintaining service levels to its customers across Greater China and Korea.
Ingredients
The Role of Lipids in Vanilla Beans and their Transformation during Curing
A review of the effects, including flavor formation.
Ingredients
Unsaturated Components in the Essential Oil of Anthemis nobilis L. (Roman Chamomile)
French authors recently presented their analytical findings on the oil using the negative chemical ionization technique in mass spectrometry. They tracked the GLC profile of the complete oil with the mass numbers of the quasi-molecular ions [M-H]- in combination with the carboxylate anion RCOO-. Thereby inter alia the presence of five esters derived from methacrylic or crotonic acid was reported, however, without giving definite structural assignments for the individual components. The same holds for eight esters of the angelate or tiglate type, respectively. We have worked in a more traditional way and wish here to present the results concerning some of these methacrylates, crotonates, angelates and tiglates. All esters mentioned by us have proved by comparison with authentic synthetically prepared samples.
Regulatory & Research
On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils
In this paper we describe some applications of on-line HPLC-HRGC and HPLC-HRGC-MS in the analysis of citrus essential oils.
Regulatory & Research
FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications
As consumers increasingly examine the ingredients in their products, flavor and food labeling between the two programs continue to be an evolving balancing act between transparency and disclosure, with safety as the foundational message on the label.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Fine Fragrance
Senior Perfumer Serge Oldenbourg Shares What Led Him to the Fragrance Industry
The senior perfumer also shares advice for newcomers, how the industry has evolved and the best part of his job.
Ingredients
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Regulatory & Research
As California "Right to Know" Bill Stalls, Industry Looks Toward 2011
Defending the fundamentals of the fragrance industry's business model: safety and intellectual property protections for formulas
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
GLC fingerprint chromatograms of five essential oils.
Regulatory & Research
[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions
This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Ingredients
References list of flavoring substances in use in the United States
There are over 1700 substances used as flavoring materials in the United States. Many of these are in use in Europe as well. This compilation is an attempt to list all such substances alphabetically both by principal name and by all synonyms as well as to provide reference to the various lists both in the U.S. and Europe that contain these substances. This listing has no legal status. It should, therefore, be used for reference purposes only.
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