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María Ángeles Santiago, senior perfumer, Iberchem

Iberchem Senior Perfumer María Ángeles Santiago Discusses Exciting Trends & Timeless Formulations

Santiago also shares advice for new perfumers and the evolution of the industry.

Yann Gayton, Director of Flavors and Fragrance Development, Argeville

Balancing Daring and Rigor: A Human and Strategic Vision at Argeville

Yann Gayton, Director of Flavors and Fragrance Development at Argeville, shares his vision of the profession, its strategic challenges, and his commitment to innovation.

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Generations of expertise in every drop: Citrus and Allied Essences Reimagined

85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.

Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals

How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes

This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

Woody Notes In Perfumery Part III: Cedarwood And Derivatives In Soap Fragrances

In part I of this cedarwood series (Perfumer & Flavorist, May/June 2001), we discussed various cedarwood oil types and derivatives. In part II of this cedarwood series (Perfumer & Flavorist, July/August 2002), we discussed the application of cedarwood and its derivatives in various types of fragrances. We have also given examples of the use of cedarwood in imitations of several essential oils, and of the use of cedarwood derivatives in some specialties.

Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents

Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications

Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.

Detection of new trace constituents in the essential oils of Cymbopogon flexuosus

The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

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Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

A Continuous Steam Stripping Process for the Distillation of Essential Oils

Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.

Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”

The event, “A Symphony of Senses,” provided a rare opportunity for legislators and staff to interact directly with a trio of perfumers who each presented a perfume inspired by a different musical genre.

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A Continuous Steam Stripping Process for the Distillation of Essential Oils

Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”

Pura’s luxury partnerships include fragrance collaborations with capri BLUE, NEST New York, LAFCO and more.

World Perfumery Congress 2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski

Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.

Tomas Hempel shares, 'I define myself as a self-taught perfumer, however, one should not ignore the fact that I had a few mentors along the way.'

Swedish Perfumer Tomas Hempel Talks Influence of Mentors & Developing Artistic Fragrances

Tomas Hempel shares, "I define myself as a self-taught perfumer, however, one should not ignore the fact that I had a few mentors along the way."

Mane Perfumer Jérôme Di Marino

Mane Perfumer Jérôme Di Marino Talks Premiumization & The Evolving Fragrance Industry

"The fragrance industry is a rich world and as a perfumer, you never stop learning, even after years working in the industry."

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