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Type: Article
Ingredients
Organoleptic Characteristics of Flavor Materials: January February 2006
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Cocoa nib extract, 4-hexene-3-one, Cognac Oil Replacer #1447 and more.
Event Coverage
Infographic: 2014 WPC Presents Beauty Dynamics in MEA
World Perfumery Congress presents a closer look at this $24-billion market.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural
Ingredients
Organoleptic Characteristics of Flavor Materials: May June 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Orange Oil Sesquiterpeneless, Orange Juice Natural Extract, Clementine Oil, Lime Oil 4x Expressed and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Furyl Methyl Ketone (Acetyl Furan), 2-Nonanone (Methyl Heptyl Ketone), 2-Pentanone (Methyl Propyl Ketone) and more
Ingredients
2021 Leaders & Newsmakers: Takasago Promotes Sustainability and Fragrances
Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
News
Assembling Fragrance’s Finest at
World Perfumery Congress
2022
The upcoming event is set to host experts from around the world June 29-July 1, 2022.
News
2022 Leaders & Newsmakers: Mane Expands Across the Globe
In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.
Regulatory & Research
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).
Event Coverage
2010 FiFi Awards: Technological Breakthrough in Fragrance Creation
Nominees announced, technologies profiled.
WPC Coverage
Michael Edwards Joins
World Perfumery Congress
2024 Speaker Roster
Fragrance expert and author set to take the stage to discuss iconic scents and their influence.
News
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Ingredients
2018 Leaderboard: T. Hasegawa Follows Organics to Growth
In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.
Event Coverage
Fragrance Foundation Announces 2008 FiFi Award Winners
Daisy Marc Jacobs
by Coty Prestige named Women’s Luxe Fragrance of the Year…
Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2006
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Absolute Boronia Flowers, Absolute Boronia Leaf, Brouts Absolute and more.
Event Coverage
Flavorcon 2015 Preview: Technology & Creativity for Sensory Excellence
This article previews the upcoming Flavorcon 2015 event.
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
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