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1,546 Results
Type: Article
Regulatory & Research
Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell
Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.
Ingredients
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.
Ingredients
New Technologies For The High-Speed Characterization and Analysis Of Essential Oils
Dramatic reductions in characterization and analysis times for essential oils were achieved using high speed gas chromatography (HSGC) and time-of-flight mass spectrometry (TOFMS). High-speed separations were achieved with relatively short capillary separation columns operated with high carrier-gas flow rates and fast temperature programming. Unique features of TOFMS include high spectral acquisition rates and spectral continuity (constant ion-abundance ratios across chromatographic peak profile).
Ingredients
Olfaction and its Relationship to the Sexual Function in Men and Women
The factors relating changes in human physiology to human preference are admittedly complex and still not well understood. However, with our present tools it is possible not only to begin to understand the complex interrelationships between olfactory and gonadal function but also to harness these relationships in order to create a more harmonious blend of esthetics and physiology by which the quality and odor of life may be enhanced for us all.
Ingredients
Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian
Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?
Beverage
The Essence of Good RTD Tea: It’s All About the Flavor
Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.
Trends
Meeting Perfume at the Crossroads With The Institute for Art & Olfaction
The Institute for Art and Olfaction (IAO) offers an intimate space for one to explore fragrance and develop a personal language with fragrance.
Regulatory & Research
Is there really a light at the end of the tunnel?
Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 1 of 3: Fingerprint chromatograms of esters-containing essential oils: Chamomile English.
Flavor
The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway
Sustainability, ethics and supply chain: an IFEAT Takeaway
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Dietary Supplements
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Regulatory & Research
F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Trends
Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists
For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?
Ingredients
The Challenges of a United Europe for the Flavor and Fragrance Industry
Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery
Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.
Trends
The Last Word: Francisco Fernandez Alvarez-Castellanos: IFEAT Preview—the Spanish Aroma Chemical Industry
Interview with Francisco Fernandez Alvarez-Castellanos
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